SWEET BEER BREAD RECIPE RECIPES

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SWISS BEER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Swiss Beer Bread Recipe: How to Make It - Taste of Home image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 8

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SWISS BEER BREAD RECIPE: HOW TO MAKE IT



Swiss Beer Bread Recipe: How to Make It image

This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 8

4 ounces Jarlsberg or Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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See details


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Simple and easy bread recipe. I followed the recipe to a T. Used this recipe to make pigs in blankets and the bread turn out wonderful! Reason why I only rate it 4 stars is bc the title sweet bread just wasn't sweet enough. Next time instead of 1/3 cup sugar I will make it 1/2 cup sugar. Thanks for recipe :)
From allrecipes.com
See details


CONCHAS (MEXICAN SWEET BREAD) RECIPE | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. ... With this recipe (conchas- mex. sweet bread) I made sure to pull the dough out as soon as it came together in the bread machine and not allow the whole dough cycle to run through. I halved the recipe …
From allrecipes.com
See details


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Sep 10, 2021 · Get your free copy the ebook 10 Sweet Bread Recipes as well! I hope this sweet bread recipe makes your holiday entertaining and gifting a little easier. You can find all of my bread recipes here, including beer bread (which I highly recommend …
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See details


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Raise your hand if beer bread was the first type of bread you learned to bake! This classic recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven in the way of tools. Beloved of busy bakers everywhere, the bread is moist, …
From kingarthurbaking.com
See details


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