COCONUT SHRIMP AIR FRYER RECIPES

Name: Air-Fryer Coconut Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 pound uncooked large shrimp; 1/2 cup sweetened shredded coconut; 3 tablespoons panko bread crumbs; 2 large egg whites; 1/8 teaspoon salt; Dash pepper; Dash Louisiana-style hot sauce; 3 tablespoons all-purpose flour; SAUCE:; 1/3 cup apricot preserves; 1/2 teaspoon cider vinegar; Dash crushed red pepper flakes

AIR-FRYER COCONUT SHRIMP RECIPE: HOW TO MAKE IT

Air-Fryer Coconut Shrimp Recipe: How to Make It image

Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It’s perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/2 pound uncooked large shrimp
1/2 cup sweetened shredded coconut
3 tablespoons panko bread crumbs
2 large egg whites
1/8 teaspoon salt
Dash pepper
Dash Louisiana-style hot sauce
3 tablespoons all-purpose flour
SAUCE:
1/3 cup apricot preserves
1/2 teaspoon cider vinegar
Dash crushed red pepper flakes

Steps:

Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.

Nutrition Facts : Calories 423 calories, FatContent 10g fat (8g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 59g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

AIR FRYER COCONUT SHRIMP RECIPE | FOOD NETWORK KITCHE…

Air Fryer Coconut Shrimp Recipe | Food Network Kitche… image

These air-fryer coconut shrimp are the perfect combination of savory and sweet. Serve with a sweet chile sauce, for dipping.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray
1 pound large shrimp (16/20 count), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1 cup sweetened shredded coconut
1/2 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Sweet chile sauce, for dipping

Steps:

Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple of paper towels, then season with a pinch of salt and a few grinds of pepper.
Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Transfer to a shallow bowl.
Whisk the flour with 3/4 teaspoon salt and few grinds pepper in another shallow bowl or a baking dish. Whisk the eggs with a pinch salt in a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the shrimp are coated.
Preheat the air fryer to 385 degrees. Working in batches, place some of the shrimp in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
Serve the coconut shrimp with some sweet chile sauce for dipping.

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