CALORIES IN SAUTEED POTATOES RECIPES

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SAUTÉED POTATOES RECIPE - HEALTHY.FOOD.COM



Sautéed Potatoes Recipe - Healthy.Food.com image

Make and share this Sautéed Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 cups, 8 serving(s)

Number Of Ingredients 6

12 red potatoes
salt & freshly ground black pepper
3 tablespoons vegetable oil
3 tablespoons butter
1 teaspoon garlic clove, minced
3 tablespoons fresh parsley, chopped

Steps:

  • Wash potatoes and place in a saucepan. Cover with water and cook until tender, about 30 minutes. Drain and let cool to touch. Peel potatoes and cut into slices. There should be about 6 cups.
  • Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add potatoes and season with salt and pepper to taste. Cook potatoes, while tossing and shaking pan, about 10 minutes until golden and crusty on both sides. Add remaining tablespoon of butter. Add garlic and parsley.
  • Toss and stir. Serve.

Nutrition Facts : Calories 314.3, FatContent 9.9, SaturatedFatContent 3.5, CholesterolContent 11.4, SodiumContent 50.7, CarbohydrateContent 51, FiberContent 5.5, SugarContent 3.2, ProteinContent 6.2

SAUTEED GARLIC POTATOES RECIPE - FOOD.COM



Sauteed Garlic Potatoes Recipe - Food.com image

Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs boiling potatoes, peeled and cut into 1 inch pieces
3 tablespoons olive oil
6 cloves garlic, unpeeled
1 tablespoon lemon juice
salt & freshly ground black pepper
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley

Steps:

  • Heat oil in a large non stick frying pan.
  • Add potatoes and saute over medium heat until golden brown, about 10 minutes.
  • Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
  • Remove garlic, peel, place in a small bowl and crush.
  • Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
  • Spoon into a serving dish and top with chives and parsley.

Nutrition Facts : Calories 295.1, FatContent 10.4, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 10.6, CarbohydrateContent 47.5, FiberContent 4.2, SugarContent 2.1, ProteinContent 4.6

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