PANETTONE BREAD MACHINE RECIPE RECIPES
BREAD MACHINE PANETTONE RECIPE: HOW TO MAKE IT - TASTE …
This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine Bianchi, Bristol, New Hampshire
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 55 minutes
Prep Time 01 hours 30 minutes
Cook Time 25 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.
Nutrition Facts : Calories 231 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 41g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE - FOOD.COM
Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in order giving except the fruit.
- Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".
Nutrition Facts : Calories 1623.2, FatContent 43.2, SaturatedFatContent 23.8, CholesterolContent 339.7, SodiumContent 2751.2, CarbohydrateContent 263.3, FiberContent 12.7, SugarContent 22.4, ProteinContent 42.9
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This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
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Total Time 2 hours 40 minutes
Category Yeast Bread
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Prove your baking skills this Christmas with a fluffy, lighter-than-air classic Italian sweetbread, packed with festive flavours and candied fruit
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