MEATBALLS HOMEMADE RECIPES

Name: Homemade Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 55 meatballs, 8 serving(s)
Ingredients: 2 lbs ground beef; 2 tablespoons garlic, minced; 2 eggs, beaten; 4 teaspoons Worcestershire sauce; 1 cup Italian breadcrumbs; 1 cup dry parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

HOMEMADE MEATBALLS RECIPE - FOOD.COM

Homemade Meatballs Recipe - Food.com image

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 55 meatballs, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
Arrange each meatball on a baking sheet.
Bake the meatballs at 425 degrees F for 10-12 minutes.
Once cooked, remove from oven and place on cooling rack.
Allow the meatballs to cool down before trying to pick them up or they will break apart.
Enjoy!

Nutrition Facts : Calories 378.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 134.8, SodiumContent 721, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.3, ProteinContent 29.7

SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK

Spaghetti and Meatballs Recipe | Rachael Ray | Food Network image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

Preheat oven to 425 degrees F.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

More about "meatballs homemade recipes"

HOMEMADE MEATBALLS RECIPE - FOOD.COM

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 378.5 per serving

Enjoy!

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SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
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Reviews 4.6
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Cuisine italian

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PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

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