CHILI CHAMPION RECIPE RECIPES

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CHAMPIONSHIP CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Championship Chili Recipe - Food.com - Food.com - Recipes ... image

Make and share this Championship Chili recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 19

2 tablespoons olive oil
1 medium onion, minced
1 garlic clove, chopped
1/2 green pepper, diced
1 lb ground beef
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon brown sugar
1 teaspoon coriander
1 tablespoon cumin
1 1/4 tablespoons Worcestershire sauce
1 fresh tomato, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon soy sauce
1 tablespoon jalapeno juice, from jar of jalapenos
1 jalapeno, chopped
1/2 cup beer
6 ounces tomato paste

Steps:

  • -Heat olive olive oil in sauce pan.
  • -Add the onion , garlic, green pepper and beef going over medium heat .
  • -Gradually add spices, sugar and Worcestershire.
  • -Once the meat is browned and onions are clear add everthing else.
  • -Simmer for ONE HOUR.
  • -You may need to add more beer to maintain
  • the proper consistency.

Nutrition Facts : Calories 306.8, FatContent 16.9, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 684, CarbohydrateContent 22.7, FiberContent 4.9, SugarContent 12.8, ProteinContent 17.5

16-TIMES WORLD CHAMPION SIRLOIN CHILI RECIPE - FOOD.COM



16-Times World Champion Sirloin Chili Recipe - Food.com image

Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 13

6 whole dried ancho chiles
4 whole dried chipotle chiles
4 garlic cloves, minced
2 tablespoons vegetable oil
1/2 cup tomato sauce
1 cup flat beer
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon dried Mexican oregano
1 tablespoon Worcestershire sauce
3 tablespoons packed brown sugar
1 tablespoon masa harina (dissolved in 1/2 cup water)
2 -3 lbs porterhouse steaks or 2 -3 lbs filet mignon

Steps:

  • Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
  • Meanwhile, in a small skillet, saute the garlic in oil until golden.
  • Seed and stem the chiles; place in a food processor or blender.
  • Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
  • Puree thoroughly; transfer mixture to a saucepan.
  • Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
  • Preheat grill and grill steak to taste.
  • At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.

Nutrition Facts : Calories 494.5, FatContent 30.7, SaturatedFatContent 10.5, CholesterolContent 101.3, SodiumContent 1003.5, CarbohydrateContent 21.2, FiberContent 4.3, SugarContent 8, ProteinContent 31.7

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