RUTABAGA MASALA | SIMPLE INDIAN RECIPES
Rutabaga Masala - An indian style sabzi made with rutaabaga that can be had with indian flat breads.
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 12
Steps:
- 1. Fry the cubed rutabaga/turnip with 1 tbsp of oil until it browns nicely and keep aside.
- 2. Dry roast the coconut, cumin seeds, fenugreek seeds, dry red chillies, coriander seeds and grind them.
- 3. Heat 1 tbsp of oil in a pan, spatter some mustard seeds, whole garam masala and curry leaves.
- 4. Saute the onions till they are nicely browned.
- 5. Next add the ginger garlic paste followed by the tomatoes. Cover and cook till the tomatoes are nice and soft.
- 6. Next add the ground masala along with some turmeric and salt. Add the browned rutabaga/turnip with little water as needed.
- 7. Cover and cook for 7- 10 minutes until a nice masala is ready.
- 8. Garnish with cilantro.
RUTABAGA GRATIN | MIDWEST LIVING
Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.
Provided by Midwest Living
Categories Food
Total Time 1 hours 40 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a greased 2-quart rectangular baking dish, layer half of the rutabaga, thyme, salt, pepper and Gruyere; repeat layers. Combine cream and chicken broth; pour over the top. Cover with foil and bake 1 hour.
- Remove foil. Top with Parmesan and bake 10 minutes more or until rutabaga is tender and cheese is browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 12 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 8 g, SaturatedFatContent 10 g, SodiumContent 429 mg, SugarContent 7 g
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