COOKED POTATO RECIPES
SLOW-COOKED LOADED POTATO SOUP RECIPE: HOW TO MAKE IT
I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana
Provided by Taste of Home
Total Time 08 hours 45 minutes
Prep Time 30 minutes
Cook Time 08 hours 15 minutes
Yield 12 servings (4 quarts).
Number Of Ingredients 13
Steps:
- Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
Nutrition Facts : Calories 447 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1512mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 14g protein.
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
Provided by Good Food team
Number Of Ingredients 1
More about "cooked potato recipes"
LOADED BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
See details
EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE OLIVER
In Rome, Nonna Teresa introduced me to this method, which doesn’t use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. It’s an amazing gift to be able to make good gnocchi at home. It’s quick to cook, very cheap, and total comfort food.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving
- Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
- Drain and leave until cool enough to handle, then remove the skins.
- Mash the potatoes using a potato ricer or masher on to a large clean board.
- Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
- Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
- Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
- Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
- Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.
See details
SLOW-COOKED LOADED POTATO SOUP RECIPE: HOW TO MAKE IT
I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 45 minutes
Category Dinner, Lunch
Calories 447 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 08 hours 45 minutes
Category Dinner, Lunch
Calories 447 calories per serving
- Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.
See details
LEFTOVER POTATO RECIPES - BBC GOOD FOOD
We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LOADED BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
The only thing that beats the comforting flavor of this thick and hearty loaded baked potato soup is possibly the idea that it simmers on its own all day in a slow cooker. —Barbara Bleigh, Colonial Heights, Virginia
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 35 minutes
Category Dinner, Lunch
Calories 212 calories per serving
- In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a 5-qt. slow cooker., Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese and green onions.
See details
10 BEST FULLY COOKED HAM RECIPES - YUMMLY
Apr 26, 2022 · fully cooked ham, dill weed, water, diced potatoes, garlic powder and 3 more Crock Pot Pineapple-Ginger Glazed Ham Life in the Lofthouse maple syrup, ground ginger, fully cooked …
From yummly.com
From yummly.com
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HEALTHY POTATO SOUP RECIPES - EATINGWELL
Vegan Potato-Leek Soup . This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked…
From eatingwell.com
From eatingwell.com
See details
10 BEST FULLY COOKED HAM RECIPES - YUMMLY
Apr 26, 2022 · fully cooked ham, dill weed, water, diced potatoes, garlic powder and 3 more Crock Pot Pineapple-Ginger Glazed Ham Life in the Lofthouse maple syrup, ground ginger, fully cooked …
From yummly.com
From yummly.com
See details
