JICAMA RECIPE RECIPES
JICAMA SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
JICAMA SLAW RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories side-dish
Total Time 45 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
Nutrition Facts : Calories 253 calorie, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 0 milligrams, SodiumContent 614 milligrams, CarbohydrateContent 14 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 6 grams
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Total Time 30 minutes
Category Lunch,Dinner,Snacks
Cuisine American
Calories 16 kcal per serving
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Calories 369 calories per serving
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Total Time 25 minutes
Category Lunch
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Total Time 25 minutes
Category Lunch
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