CHOCOLATE AND CARAMEL COOKIES RECIPES

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CHOCOLATE CARAMEL COOKIES RECIPE: HOW TO MAKE IT



Chocolate Caramel Cookies Recipe: How to Make It image

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 ounces) Rolo candies

Steps:

  • In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 121 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BEST CHOCOLATE CARAMEL COOKIES - HOW TO MAKE CHOCO…



Best Chocolate Caramel Cookies - How To Make Choco… image

This easy chocolate caramel cookies recipe uses store-bought soft caramels. Just wrap them in dough, top with flaky salt and bake. The ultimate cookie dessert!

Provided by Taylor Murray

Categories     dessert    snack

Total Time 2 hours 15 minutes

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 13

2 c.

all-purpose flour

1 1/3 c.

unsweetened cocoa powder

2 tsp.

baking soda

1/4 tsp.

kosher salt

1 c.

(2 sticks) unsalted butter, at room temperature

1/2 c.

granulated sugar

1 1/2 c.

packed light brown sugar

2

large eggs, at room temp

2 tsp.

pure vanilla extract

1/4 c.

buttermilk

12 oz.

bittersweet chocolate, coarsely chopped (about 2 cups)

36

soft caramels

Flaky sea salt, for topping

Steps:

  • Line baking sheet with parchment paper. In a medium bowl, sift together flour, cocoa powder, baking soda and kosher salt, then whisk to combine; set aside.

Nutrition Facts : Calories 220 calories

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