JELLO DRINK RECIPES NON ALCOHOLIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE - THE FO…



Haribo Gold-Bears Gummy Candy copycat recipe - The Fo… image

The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.

Provided by Todd Wilbur

Total Time 4340 minutes

Prep Time 20 minutes

Cook Time 4320 minutes

Yield 50 pieces

Number Of Ingredients 7

1 3-ounce box Jell-O Gelatin Dessert powder ((Raspberry, lemon, orange, pineapple, lime or strawberry))
1 pkg. Knox unflavored gelatin (7.2g)
1/4 teaspoon citric acid
1/4 cup corn syrup
1/3 cup water ((room temperature))
2 1-inch silicone bear candy molds
Oil cooking spray

Steps:

  • Combine Jell-O, unflavored gelatin and citric acid in a medium microwave-safe bowl and stir to combine.
  • Add the corn syrup and water, and stir gently with a soup spoon until all of the ingredients are blended together. Stirring too fast may add air bubbles to the mixture, so keep it slow and sweeping. Let the mixture sit for 5 minutes so that the gelatin can bloom.
  • Stir the candy syrup gently again, then microwave it on high for 30 seconds. Stir it again, then zap it for another 15 seconds. Repeat heating it for 15 seconds 3 more times for a total heating time of 1 1/2 minutes. If air bubbles begin to form on the surface of the gelatin, stop heating and stir gently. You don't want any bubbles in the syrup if you can help it. Let the mixture sit for 10 minutes. Give the solution a gentle stir every couple of minutes and you should see it become clearer over time.
  • Spray the bear molds lightly with oil spray.
  • Pour the candy syrup into a measuring cup with a spout, then carefully pour the liquid into the bear molds. Don't fill each bear all of the way to the top. Leave a little room in each mold.
  • Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes.
  • When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.

HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE - THE FO…



Haribo Gold-Bears Gummy Candy copycat recipe - The Fo… image

The nearly 100-year-old German candy recipe can be hacked with Jell-O and a few other ingredients. This recipe makes one flavor, but can be repeated for every flavor you want to include in the finished product.

Provided by Todd Wilbur

Total Time 4340 minutes

Prep Time 20 minutes

Cook Time 4320 minutes

Yield 50 pieces

Number Of Ingredients 7

1 3-ounce box Jell-O Gelatin Dessert powder ((Raspberry, lemon, orange, pineapple, lime or strawberry))
1 pkg. Knox unflavored gelatin (7.2g)
1/4 teaspoon citric acid
1/4 cup corn syrup
1/3 cup water ((room temperature))
2 1-inch silicone bear candy molds
Oil cooking spray

Steps:

  • Combine Jell-O, unflavored gelatin and citric acid in a medium microwave-safe bowl and stir to combine.
  • Add the corn syrup and water, and stir gently with a soup spoon until all of the ingredients are blended together. Stirring too fast may add air bubbles to the mixture, so keep it slow and sweeping. Let the mixture sit for 5 minutes so that the gelatin can bloom.
  • Stir the candy syrup gently again, then microwave it on high for 30 seconds. Stir it again, then zap it for another 15 seconds. Repeat heating it for 15 seconds 3 more times for a total heating time of 1 1/2 minutes. If air bubbles begin to form on the surface of the gelatin, stop heating and stir gently. You don't want any bubbles in the syrup if you can help it. Let the mixture sit for 10 minutes. Give the solution a gentle stir every couple of minutes and you should see it become clearer over time.
  • Spray the bear molds lightly with oil spray.
  • Pour the candy syrup into a measuring cup with a spout, then carefully pour the liquid into the bear molds. Don't fill each bear all of the way to the top. Leave a little room in each mold.
  • Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes.
  • When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.

DRINK RECIPES - SERIOUS EATS
Drink Recipes If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred. Beer
From seriouseats.com
See details


1950S MAGIC JELLO DESSERT - RECIPELION.COM
Let's take a step back in time, and indulge in this 1950s Magic Jello Dessert. This is one of those old-fashioned desserts that you'd see on nearly every dessert table in the 50s and 60s. Jell-O has found a place in many desserts over the years, but we like this recipe the best. With 4 flavors of Jell-O…
From recipelion.com
See details


DRINKSMIXER.COM: 22400+ MIXED DRINK RECIPES, COCKTAILS AND ...
Non-alcoholic recipes. Tarzan's Juicy Cooler Honey Lemonade Apello Drinking Chocolate Fruit Shake. ... Jello Shots 61. Apple Pie Punch 62. Water Moccasin 63. Kamakazie 64. Fruit Tingle #2 65. Tequila Sunrise 66. Chocolate Cake 67. B-52 ... FIND A DRINK …
From drinksmixer.com
See details


? CREATE YUM ?
Non Alcoholic Pog Juice Super delicious non alcoholic Pog juice that kids and adults go crazy for. Super easy 3 minute mocktail recipe that will have you crowd going wild for more. Learn how to make Pog juice with this simple recipe. Yummy Pog Hawaiian juice idea for parties or just a fun drink.
From createyum.com
See details


THESE 8 HOLIDAY COCKTAILS ARE FULL OF FESTIVE CHEER ...
Tips: 1.1cm=0.394inch, 1inch=2.54cm 2.Manual tiling measurement,Please select the size according to the size of the table, thank you. 3.Please allow 1-2cm measuring deviation due to the different measurement methods and measurement tools. …
From pinterest.com
See details


RECIPES - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy …
From manjulaskitchen.com
See details


31 EASY DINNER RECIPES FOR JANUARY - RECIPELION.COM
Why not make a resolution for the new year that you actually want to keep? Here are 31 Easy Dinner Recipes for January to help you test your culinary skills and get creative in your kitchen. These easy dinner recipes will not only make you a better …
From recipelion.com
See details


MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Merry's Mulled Cider . Mix together 2 quarts of apple cider, 20 whole cloves, 1/2 cup of sugar, 12 sticks of cinnamon, 14 whole allspice, and 1/2 teaspoon ofsalt. Bring to a boil. Simmer for 15 minutes. Keep warm. Strain and serve in a mug with a lemon slice.
From lotrscrapbook.bookloaf.net
See details


JELL-O - WIKIPEDIA
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from …
From en.m.wikipedia.org
See details


BARTENDER GUIDE: 50+ RECIPES YOU HAVE TO KNOW.
Comprehensive list of 50 of the most known and most renowned drink recipes in the world. Home > Bartender guide > Section (2) Essential Knowledge > Essential recipes Essential recipes. Most of the recipes listed below you will encounter time and time again, especially when working in a popular bar. ... Non-Alcoholic …
From drinksmixer.com
See details


THESE 8 HOLIDAY COCKTAILS ARE FULL OF FESTIVE CHEER ...
Tips: 1.1cm=0.394inch, 1inch=2.54cm 2.Manual tiling measurement,Please select the size according to the size of the table, thank you. 3.Please allow 1-2cm measuring deviation due to the …
From pinterest.com
See details


RECIPES - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make …
From manjulaskitchen.com
See details


31 EASY DINNER RECIPES FOR JANUARY - RECIPELION.COM
Why not make a resolution for the new year that you actually want to keep? Here are 31 Easy Dinner Recipes for January to help you test your culinary skills and get creative in your kitchen. These easy dinner recipes …
From recipelion.com
See details


MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Merry's Mulled Cider . Mix together 2 quarts of apple cider, 20 whole cloves, 1/2 cup of sugar, 12 sticks of cinnamon, 14 whole allspice, and 1/2 teaspoon ofsalt. Bring to a boil. Simmer for 15 …
From lotrscrapbook.bookloaf.net
See details


JELL-O - WIKIPEDIA
An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition …
From en.m.wikipedia.org
See details


BARTENDER GUIDE: 50+ RECIPES YOU HAVE TO KNOW.
Comprehensive list of 50 of the most known and most renowned drink recipes in the world. Home > Bartender guide > Section (2) Essential Knowledge > Essential recipes Essential recipes. Most of the recipes listed below you will encounter time and time again, especially when working in a popular bar. ... Non-Alcoholic …
From drinksmixer.com
See details


THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with …
From foodtimeline.org
See details


THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
The following recipes are included in the Kentucky Derby Museum Cookbook includes recipes for Apple nut cake, Cadiz fudge cake, French Coconut-Carrot Cake, German Chocolate Cake with …
From foodtimeline.org
See details