RECIPES RED POTATOES RECIPES
GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
Total Time 2 hours 20 minutes
Yield 10 as a side
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
Nutrition Facts : Calories 307 calories, FatContent 7.2 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 56.4 g carbohydrate, SugarContent 12.6 g sugar, SodiumContent 0.3 g salt, FiberContent 4.2 g fibre
More about "recipes red potatoes recipes"
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
See details
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
See details
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
See details
BAKED SWEET POTATOES | VEGETABLE RECIPES | JAMIE OLIV…
Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost. They’re a non-starchy carb, meaning they count towards our 5-a-day, plus give us loads of nutrients including the mighty vitamin C.
From jamieoliver.com
Total Time 50 minutes
Calories 529 calories per serving
From jamieoliver.com
Total Time 50 minutes
Calories 529 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Roast on a baking tray for about 40 minutes, or until cooked through (or prick with a fork and cook in the microwave for 10 to 12 minutes, or until tender).
- Finely grate the lemon zest into a small bowl and mix in the yoghurt, turmeric and cumin. Leave at room temperature until needed.
- Scrub the carrot, radishes and beetroot, peel the onion and core the apple. In this order, carefully push the carrot, radishes, red onion, apple and beetroot through the grating blade of your food processor, or coarsely grate by hand, then tip into a bowl.
- Mix the veg with the lemon juice, 1 tablespoon of extra virgin olive oil and a good pinch of salt and pepper.
- A few minutes before your potatoes are ready, toast the seeds in a small frying pan on a medium heat for 2 minutes, or until smelling fantastic. At this point, add 1 tablespoon of maple syrup (if using) and let it bubble until it starts to thicken, then take off the heat. Carefully pour onto a sheet of greaseproof paper, leave to cool and don’t touch!
- Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
- Spoon over a good dollop of the spiced yoghurt, followed by the juicy grated salad, and the seeds. Serve with the rocket scattered over.
See details
SIRLOIN TIP ROAST WITH CARROTS & BABY RED POTATOES RECIPE ...
Serve a beef roast for Sunday supper this week. This one-dish meal has everything you need for a filling dinner.
From myrecipes.com
Total Time 2 hours 15 minutes
Calories 533 calories per serving
From myrecipes.com
Total Time 2 hours 15 minutes
Calories 533 calories per serving
- Thinly slice roast and serve warm with carrots and potatoes.
See details
RED CURRY LENTILS WITH SWEET POTATOES AND SPINACH RECIPE ...
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on the side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Divide among shallow bowls and top with cilantro and coconut flakes, if using.
See details
GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
See details
BALSAMIC POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These spuds really are a phenomenon. They look dark and gnarly, and they’re beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me – incredible things will happen.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 307 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
- Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
- Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
- Meanwhile, peel and slice the onions and garlic. When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
- Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you’re in any doubt when you turn them that it’s doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
- Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious.
See details
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes
Calories 216 calories per serving
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
See details
BAKED SWEET POTATOES | VEGETABLE RECIPES | JAMIE OLIV…
Super sweet potatoes are a great substitute for white potatoes in this colourful dish, as they give us an extra health boost. They’re a non-starchy carb, meaning they count towards our 5-a-day, plus give us loads of nutrients including the mighty vitamin C.
From jamieoliver.com
Total Time 50 minutes
Calories 529 calories per serving
From jamieoliver.com
Total Time 50 minutes
Calories 529 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Scrub the sweet potatoes, pat dry, then rub with a little olive oil and a pinch of sea salt and black pepper. Roast on a baking tray for about 40 minutes, or until cooked through (or prick with a fork and cook in the microwave for 10 to 12 minutes, or until tender).
- Finely grate the lemon zest into a small bowl and mix in the yoghurt, turmeric and cumin. Leave at room temperature until needed.
- Scrub the carrot, radishes and beetroot, peel the onion and core the apple. In this order, carefully push the carrot, radishes, red onion, apple and beetroot through the grating blade of your food processor, or coarsely grate by hand, then tip into a bowl.
- Mix the veg with the lemon juice, 1 tablespoon of extra virgin olive oil and a good pinch of salt and pepper.
- A few minutes before your potatoes are ready, toast the seeds in a small frying pan on a medium heat for 2 minutes, or until smelling fantastic. At this point, add 1 tablespoon of maple syrup (if using) and let it bubble until it starts to thicken, then take off the heat. Carefully pour onto a sheet of greaseproof paper, leave to cool and don’t touch!
- Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
- Spoon over a good dollop of the spiced yoghurt, followed by the juicy grated salad, and the seeds. Serve with the rocket scattered over.
See details
RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder, 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes …
From allrecipes.com
From allrecipes.com
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RED POTATOES | NUTRITION, CALORIES, RECIPES | POTATO GOO…
Red Potato Information. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred uses: Roasting, mashing, salads, soups/stews Cooking with Red Potatoes. Because of their waxy texture, the flesh of red potatoes …
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10 BEST QUICK RED POTATOES RECIPES - YUMMLY
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10 BEST SMALL RED POTATOES RECIPES - YUMMLY
Feb 02, 2022 · small red potatoes, yellow peppers, olive oil, salt, pepper, hot Italian sausage and 1 more Oven Roasted Balsamic Red Potatoes Made in a Day balsamic vinegar, olive oil, salt, small red potatoes…
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RECIPES USING CANNED SWEET POTATOES RECIPES | SPARKRECI…
Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. If your oven is full, make your sweet potatoes …
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From recipes.sparkpeople.com
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RED POTATO RECIPES | ALLRECIPES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes …
From allrecipes.com
From allrecipes.com
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · Parmesan Garlic Grilled Potatoes; Roasted Red Caesar Potatoes; Pesto Potatoes – These diced potatoes are coated in pesto and roasted to perfection. So easy and packed with flavor! Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. The potato halves are cooked in butter and Parmesan cheese giving the potatoes …
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May 27, 2021 · It combines red cabbage and fresh beets with some potatoes for a hearty potage. Topped with a dollop of sour cream and a sprinkle of chopped walnuts, you have the recipe for a …
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From foodnetwork.com
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OVEN-ROASTED BABY RED POTATOES RECIPE | SPARKRECIPES
5 1-cup servings 1. Preheat oven to 425 degrees 2. Wash and half potatoes (leave skin on) and place on cookie sheet. 3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour.
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From recipes.sparkpeople.com
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50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK ...
Scoop the flesh out of 4 baked potatoes and mash with the onion, 1/4 cup beef broth and 1/2 cup shredded Gruyère. Stuff into the skins, top with more cheese and broil to melt. 4.
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SMASHED RED POTATOES - THE COZY COOK
Aug 13, 2018 · Smashed Red Potatoes. Since my love for potatoes runs so deep, I’m surprised that it took me this long to post this smashed red potato recipe.. I use my grandmother’s seasoning …
From thecozycook.com
From thecozycook.com
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RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder, 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes …
From allrecipes.com
From allrecipes.com
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RED POTATOES | NUTRITION, CALORIES, RECIPES | POTATO GOO…
Red Potato Information. Appearance: small to medium; round or slightly oblong; smooth, thin red skin; white flesh Texture: waxy, moist and smooth; creamy Flavor: Subtly sweet; mild medium sugar content Preferred uses: Roasting, mashing, salads, soups/stews Cooking with Red Potatoes. Because of their waxy texture, the flesh of red potatoes …
From potatogoodness.com
From potatogoodness.com
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10 BEST QUICK RED POTATOES RECIPES - YUMMLY
Jan 31, 2022 · The Best Quick Red Potatoes Recipes on Yummly | Smoky Roasted Red Potatoes, Herbes De Provence Trout With Olive Oil Sauteed Red Potatoes, Oven Roasted Red Potatoes
From yummly.com
From yummly.com
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10 BEST SMALL RED POTATOES RECIPES - YUMMLY
Feb 02, 2022 · small red potatoes, yellow peppers, olive oil, salt, pepper, hot Italian sausage and 1 more Oven Roasted Balsamic Red Potatoes Made in a Day balsamic vinegar, olive oil, salt, small red potatoes…
From yummly.com
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RECIPES USING CANNED SWEET POTATOES RECIPES | SPARKRECI…
Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. If your oven is full, make your sweet potatoes …
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From recipes.sparkpeople.com
See details
RED POTATO RECIPES | ALLRECIPES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes …
From allrecipes.com
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SIRLOIN TIP ROAST WITH CARROTS & BABY RED POTATOES RECIPE ...
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CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · Parmesan Garlic Grilled Potatoes; Roasted Red Caesar Potatoes; Pesto Potatoes – These diced potatoes are coated in pesto and roasted to perfection. So easy and packed with flavor! Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. The potato halves are cooked in butter and Parmesan cheese giving the potatoes …
From favfamilyrecipes.com
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May 27, 2021 · It combines red cabbage and fresh beets with some potatoes for a hearty potage. Topped with a dollop of sour cream and a sprinkle of chopped walnuts, you have the recipe for a …
From foodnetwork.com
From foodnetwork.com
See details
OVEN-ROASTED BABY RED POTATOES RECIPE | SPARKRECIPES
5 1-cup servings 1. Preheat oven to 425 degrees 2. Wash and half potatoes (leave skin on) and place on cookie sheet. 3. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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