CAN OF PORK AND BEANS RECIPES

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BAKED BEANS ( USING CAN OF PORK AND BEANS) RECIPE - FOOD.COM



Baked Beans ( Using Can of Pork and Beans) Recipe - Food.com image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

  • Brown bacon and onion.
  • Place beans in casserole dish with other ingredients.
  • Add bacon and onions.
  • Bake 25 min in 300 oven.

Nutrition Facts : Calories 272, FatContent 10.4, SaturatedFatContent 3.5, CholesterolContent 22.6, SodiumContent 881.3, CarbohydrateContent 37.9, FiberContent 8.9, SugarContent 5, ProteinContent 10.5

HOW TO CAN PORK 'N' BEANS IN YOUR PRESSURE CANNER



How to Can Pork 'n' Beans in Your Pressure Canner image

Pork 'n' Beans go with pretty much anything you can grill, smoke, or barbeque! Make up a batch exactly the way you like 'em and pressure can them for later.

Provided by Cery

Categories     Side Dish

Prep Time 30 minutes

Cook Time 75 minutes

Yield 8

Number Of Ingredients 9

2 pounds navy or great northern beans
1/4 cup brown sugar
2 medium onions (chopped)
3/4 teaspoon prepared yellow mustard
2 tablespoons honey
2 pints of homemade tomato sauce (OR 2 (15-ounce) cans)
3 cups water
1 1/2 teaspoons to 3 tablespoons salt ((optional))
8 pieces 2" each bacon (salt pork, or fatback)

Steps:

  • In a large pot or gallon jar, add the beans and enough water to cover by at least 3 inches. Let these soak for 10 to 12 hours.
  • Prepare your jars and lids and keep them hot until needed. Check the air vent and overlock on the canner lid to make sure they are not blocked.
  • After the beans have soaked for at least 10 hours, rinse them under running water.
  • Put the beans in a large pot and cover with water. Bring to a boil and let it boil for 30 minutes.
  • Sauce

Nutrition Facts : ServingSize 1 pint, Calories 248 kcal, CarbohydrateContent 50 g, ProteinContent 11 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 1096 mg, FiberContent 14 g, SugarContent 18 g

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