HOW TO MAKE A CHEESE BALL WITH CHIPPED BEEF RECIPES
CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
Nutrition Facts : Calories 1098.1, FatContent 108.8, SaturatedFatContent 68.5, CholesterolContent 343, SodiumContent 930.6, CarbohydrateContent 10.6, FiberContent 0.8, SugarContent 1.4, ProteinContent 24.1
BACON, CHEDDAR AND SWISS CHEESE BALL RECIPE: HOW TO M…
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a party guest, it makes a fabulous gift for your hosts.—Sue Franklin, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 cheese balls (4 cups).
Number Of Ingredients 14
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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