ICING COOKIE SANDWICH RECIPES
FROSTING-FILLED COOKIE SANDWICHES RECIPE - PILLSBURY.COM
What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 3 g
FROSTING-FILLED COOKIE SANDWICHES RECIPE - PILLSBURY.COM
What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
- For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.
Nutrition Facts : Calories 250 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 3 g
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From cooking.nytimes.com
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