FUNERAL SANDWICHES WITH BROWN SUGAR RECIPES

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FUNERAL SANDWICHES RECIPE | ALLRECIPES



Funeral Sandwiches Recipe | Allrecipes image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories     Main Dishes    Sandwich Recipes

Total Time 4 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 sandwiches

Number Of Ingredients 9

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

  • Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
  • Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, CarbohydrateContent 46 g, CholesterolContent 79.7 mg, FatContent 12.3 g, FiberContent 2.4 g, ProteinContent 19.9 g, SaturatedFatContent 11.1 g, SodiumContent 559.3 mg, SugarContent 2.6 g

AMISH FUNERAL SANDWICHES – A COALCRACKER IN THE KITCHEN



Amish Funeral Sandwiches – A Coalcracker in the Kitchen image

Provided by A Coalcracker in the Kitchen

Categories     Snacks    Appetizer    Entree

Cook Time 20 minutes

Yield 12

Number Of Ingredients 9

1 - 12 roll package Hawaiian sweet rolls or the same style dinner rolls
1/2 pound thinly sliced good quality deli ham (black forest is a good choice)
1/2 pound thinly sliced Swiss cheese
1/2 cup (1 stick) butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons Dijon style mustard
2 tablespoons brown sugar
1/4 tsp onion powder
Optional: poppy seeds for sprinkling on top

Steps:

  • Spray a 7 x 10 x 3-inch deep bake dish with cooking spray.
  • Remove rolls from the packaging and slice them horizontally in half without separating them individually.
  • Place the bottom half into the prepared bake dish.
  • Layer ham and cheese evenly over the bases, then re-position the remaining roll halves on top.
  • Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour evenly over the rolls.
  • Cover with plastic wrap and chill overnight (or a minimum of 4 hours).
  • Preheat oven to 350F degrees. (Sprinkle with poppy seeds if using)
  • Bake the rolls for about 10 minutes, covered with foil.
  • Remove foil and bake another 10-15 minutes until golden brown.

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