FUNERAL SANDWICHES RECIPE | ALLRECIPES
These little sandwiches are delish and are favorites at a party or funeral!
Provided by Saltair4
Categories Main Dishes Sandwich Recipes
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
- Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 418.5 calories, CarbohydrateContent 46 g, CholesterolContent 79.7 mg, FatContent 12.3 g, FiberContent 2.4 g, ProteinContent 19.9 g, SaturatedFatContent 11.1 g, SodiumContent 559.3 mg, SugarContent 2.6 g
AMISH FUNERAL SANDWICHES – A COALCRACKER IN THE KITCHEN
Steps:
- Spray a 7 x 10 x 3-inch deep bake dish with cooking spray.
- Remove rolls from the packaging and slice them horizontally in half without separating them individually.
- Place the bottom half into the prepared bake dish.
- Layer ham and cheese evenly over the bases, then re-position the remaining roll halves on top.
- Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour evenly over the rolls.
- Cover with plastic wrap and chill overnight (or a minimum of 4 hours).
- Preheat oven to 350F degrees. (Sprinkle with poppy seeds if using)
- Bake the rolls for about 10 minutes, covered with foil.
- Remove foil and bake another 10-15 minutes until golden brown.
More about "funeral sandwiches with brown sugar recipes"
FUNERAL SANDWICHES RECIPE | MAKE THEM IN HOME IN 20 MINUTES
Funeral sandwiches are ham and cheese baked sandwiches. They are perfect to be served as an appetizer or as lunchtime or a breakfast meal. It is quite fun and simple to make. Anyone can make funeral sandwiches at home in just 20 minutes.
From thefoodxp.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 246.8 kcal per serving
From thefoodxp.com
Reviews 4.5
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 246.8 kcal per serving
- Preheat oven to 350°F. Bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.
See details
FUNERAL SANDWICHES RECIPE - HOW TO MAKE HAM PARTY ...
Share your sympathies with this no-fail recipe for funeral sandwiches (also known as party sandwiches), and you'll be offering an outstretched hand of comfort that gives and gives. Any way you look at it, these sandwiches are a crowd-pleaser. They're easy to prepare and just as easy to eat. This popular appetizer can easily double as dinner, making it a go-to dish for sharing with friends and neighbors in need. A few simple ingredients—a Hawaiian roll, deli-style ham, mustard, and cheese—combine to create a ham sandwich that is so much greater than the sum of its parts. It's warm and filling and a must for supper spreads, from funerals to church homecomings, and every moment in between. Once prepared, the sandwiches are baked in a big batch, making prep for a crowd as easy as can be. Add this simple recipe to your rotation, and you'll never take it out. Make some today, and you'll see why.
From southernliving.com
Reviews 5
From southernliving.com
Reviews 5
- Bake at 350° for 15 minutes.
See details
HAM AND SWISS SLIDERS RECIPE: HOW TO MAKE IT
My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Appetizers, Lunch
Calories 315 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Appetizers, Lunch
Calories 315 calories per serving
- Without separating rolls, cut rolls in half horizontally; arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.
See details
FUNERAL SANDWICHES RECIPE - GRILLED CHEESE SOCIAL
Jan 19, 2020 · Funeral Rolls Grease a baking pan and pour in enough of the brown sugar dijon sauce to coat the bottom of the pan; about 3-4 tbsp. Split the rolls down the middle and pull them apart. Line the pan with the bottom portion of the buns. Evenly lay half of the swiss cheese across the bottom buns, then ...
From grilledcheesesocial.com
From grilledcheesesocial.com
See details
FUNERAL SANDWICHES RECIPE: FUN RECIPE WITH NO MOURNING ...
From isavea2z.com
See details
FUNERAL SANDWICHES RECIPE | EVER LOVED
From everloved.com
See details
FUNERAL SANDWICHES RECIPE | RECIPELION.COM
Feb 01, 2017 · Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour over the rolls. Cover with plastic wrap and chill overnight (or a minimum of 4 hours). Preheat oven to 350 degrees F. Bake the rolls for about 20 minutes, uncovered, and serve while warm.
From recipelion.com
From recipelion.com
See details
FUNERAL SANDWICHES RECIPE ~ DEFINITELY FOR THE LIVING!
Lillie Mae’s Funeral Sandwiches. 1 pkg of dinner rolls (She ALWAYS used King’s Hawaiian rolls, but Aunt Sally used regular rolls) ½ - 1 lb deli sliced ham. ½ lb thinly sliced swiss cheese (we’ve also used provolone) ½ C melted butter. 2 T brown sugar.
From ramblesahm.com
From ramblesahm.com
See details
HAMMY SAMMIES {FUNERAL SANDWICHES} • THE FRESH COOKY
From thefreshcooky.com
See details
FUNERAL SANDWICHES RECIPE | RECIPELION.COM
Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour over the rolls. Cover with plastic wrap and chill overnight (or a minimum of 4 hours). Preheat oven to 350 degrees F. Bake the rolls for about 20 minutes, uncovered, and serve while warm.
From recipelion.com
From recipelion.com
See details
FUNERAL SANDWICHES RECIPE ~ DEFINITELY FOR THE LIVING!
Split the whole package of rolls in half and lay the bottom half in your 13 x 9 pan. 2. Layer the deli ham over the top of the roll bottoms. 3. Add a layer of the swiss cheese. 4. Put the tops of the buns back on. 5. In a bowl, whisk together the butter, brown sugar, Worcestershire sauce, mustard and onion powder.
From ramblesahm.com
From ramblesahm.com
See details
FUNERAL SANDWICHES | SYRUP AND BISCUITS
Sep 04, 2015 · Funeral Sandwiches. yield: 12 sandwiches. preheat oven to 350 degrees. A lot of recipes use brown sugar in the butter sauce. Since Hawaiian roles are sweet, I omit brown sugar. In fact, I believe the sandwich is best when the butter sauce is savory and compliments the sweetness of the rolls instead of adding more sweetness. Traditionally, the ...
From syrupandbiscuits.com
From syrupandbiscuits.com
See details
LOW CARB FUNERAL SANDWICHES RECIPE - YOUTUBE
From m.youtube.com
See details
FUNERAL ROLLS RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Layer bottom half with ham slices and cheese and place the top half back on. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches ...
From epicurious.com
From epicurious.com
See details
SOUTHERN BELLE FUNERAL SANDWICHES | RECIPE IN 2021 ...
Funeral sandwiches are one of my favorite southern specialties. Salty ham, nutty swiss cheese, and a tangy dijon brown sugar butter glaze is baked into fluffy Hawaiian rolls. They're basically upgraded ham and cheese sliders with a brown sugar dijon caramelized crust and they're completely irresistible!
From pinterest.com
From pinterest.com
See details
CALORIES IN FUNERAL SANDWICH - HEALTHY RECIPES | SPARKRECIPES
Calories per serving of funeral sandwich. 100 calories of Kings Hawaiian Sweet Roll, (1 serving) 65 calories of Butter, unsalted, (0.04 cup) 30 calories of Roast Beef - Slice, (0.67 oz) 25 calories of Provolone Cheese, (0.25 slice (1 oz)) 9 calories of Brown Sugar, (0.50 tsp packed) 4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
HOW TO MAKE BROWN SUGAR HAWAIIAN ROLL HAM SLIDERS
Sep 17, 2018 · Key Ingredients. This Baked Hawaiian Roll Ham and Cheese Sliders recipe is twofold — the sandwiches and the glaze.. For the sandwiches, you’ll need: King’s Hawaiian Rolls (24 total), sliced Vermont Cheddar cheese (or your preferred cheddar variety), and thinly sliced deli ham.. For the glaze, you’ll need: 1 cup of melted butter, brown sugar (light or dark), poppy seeds, dry mustard ...
From throughherlookingglass.com
From throughherlookingglass.com
See details
EATING IT UP: FUNERAL SANDWICHES
Oct 08, 2012 · Brush tops of ham and cheese rolls liberally with sauce, then pour remaining sauce over all. Cover pan with foil and refrigerate for 4 to 24 hours. Preheat oven to 350 degrees. Bake rolls, covered, for 10 minutes, then remove foil and bake another 10 to 15 minutes until the tops are golden brown.
From syddallfamilyeatingitup.blogspot.com
From syddallfamilyeatingitup.blogspot.com
See details
FUNERAL SANDWICHES - A SWEET POTATO PIE
Jan 10, 2015 · Instructions. Mix together all ingredients for the sauce. Assemble sandwiches with the ham and cheese inside slices rolls. Brush tops of sandwiches with the sauce as well as the insides. Cover pan and refrigerate 4-24 hours. Bake at 350 degrees for 10 minutes with the foil covering the sandwiches. Uncover and bake another 10-15 minutes. 3.2.1275.
From asweetpotatopie.com
From asweetpotatopie.com
See details
FUNERAL SANDWICHES RECIPE | EVER LOVED
Funeral Sandwiches Recipe. For many years, funeral receptions were usually held in a family members home, and friends and neighbors would bring food to pitch in. As a result, dishes that were easy to prepare for a large group of people became the norm, and some dishes, like funeral potatoes and funeral sandwiches, kept the “funeral” naming, even when served other places.
From staging.everloved.com
From staging.everloved.com
See details