SALT LIME RECIPES

LIME RECIPES | BBC GOOD FOOD

Lime recipes | BBC Good Food image

The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

KEY LIME CAKE RECIPE | JUST A PINCH RECIPES

Key Lime Cake Recipe | Just A Pinch Recipes image

I made this cake a few times for family gatherings, and for my husband. Everyone thoroughly enjoyed this cake and wanted more. This cake is soooo good because it is made from fresh key limes and from scratch.

Provided by Altheria Perry @luvstocook

Categories Cakes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 18

Ingredients

CAKE:
3 ounce(s) package lime flavored gelatin
1 1/2 cup(s) granulated sugar
2 cup(s) sifted all-purpose flour
1/2 teaspoon(s) salt
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
5 large eggs, slightly beaten
1 1/2 cup(s) vegetable oil
3/4 cup(s) orange juice, fresh
1 tablespoon(s) lemon juice
1/2 teaspoon(s) vanilla extract
1/4 cup(s) key lime juice
1/2 cup(s) confectioners' sugar
CREAM CHEESE ICING:
1/2 cup(s) butter, room temperature
1 - 8 ounce(s) package cream cheese, room temperature
16 ounce(s) box confectioners' sugar

Steps:

Preheat oven to 350 degree and flour 3 9-inch-round cake pans. In a large bowl, mix gelatin, sugar, flour, salt, baking powder, and baking soda. Add the eggs, oil, orange juice, lemon juice, and vanilla. Divide batter evenly among the 3 pans and bake for 35 to 40 mins.Test for doneness,cool layers in pan for 5 mins., then turn onto racks. While layers are still hot, mix the lime juice and confctioners' sugar and pour over the layers on the racks,. You can pierce the layers with a fork and allow the glaze to soak in better. Let layers cool completely before icing.
Cream butter and cream cheese, beat in confectioners' sugar until mixture is smooth and easy to spread. Spread icing between layers and on top and sides of cake. Cream cheese icing is optional. Cake is beautiful and taste great with just the glaze. I prefer icing the cake.

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