LIME SLICE RECIPES
LIME SLICE RECIPE | CHELSEA SUGAR
Prep Time 1 hours
Cook Time 42 minutes
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease an 18 × 28 cm (7 × 10¾ inch) baking tin and line the base with baking paper, extending the paper over the long sides for easy removal later.
- 2. Place the flour, Chelsea Icing Sugar and butter in the bowl of a food processor and pulse in short bursts until fine and crumbly. Press into the prepared tin and bake for 12–15 minutes, or until pale golden. Remove from the oven and set aside to cool slightly.
- 3. Reduce the oven temperature to 150°C (300°F/Gas 2). 4. To make the lime topping, whisk the eggs and condensed milk in a medium bowl, then stir in the lime juice and zest. Sift in the flour and mix well. 5. Pour the lime topping over the base and bake for 30–40 minutes, or until firm. Set aside to completely cool in the tin, then cut into fingers and dust with the Chelsea Icing Sugar. Serve with raspberries, if desired.
Nutrition Facts : Calories , Name
KEY LIME SLICE RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Total Time 1 hours 30 minutes
Yield MAKES 12
Number Of Ingredients 10
Steps:
1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease an 18 × 28 cm (7 × 10¾ inch) baking tin and line the base with baking paper, extending the paper over the long sides for easy removal later.
2. Place the flour, sugar and butter in the bowl of a food processor and pulse in short bursts until fine and crumbly. Press into the prepared tin and bake for 12–15 minutes, or until pale golden. Remove from the oven and set aside to cool slightly.
3. Reduce the oven temperature to 150°C (300°F/Gas 2).
4. To make the lime topping, whisk the eggs and condensed milk in a medium bowl, then stir in the lime juice and zest. Sift in the flour and mix well.
5. Pour the lime topping over the base and bake for 30–40 minutes, or until firm. Set aside to completely cool in the tin, then cut into fingers and dust with the icing sugar. Serve with raspberries, if desired.
More about "lime slice recipes"
CANDIED LIME SLICES RECIPE - FOOD.COM
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 57 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 57 per serving
- Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.
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LIME AND COCONUT SLICE RECIPE | DELICIOUS. MAGAZINE
A little bit of a retro treat. Homemade pastry is topped with an easy lime curd, and plenty of coconut shavings – a taste of the tropical right here in your home.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Calories per serving
- Meanwhile, for the filling, whisk the eggs, add the sugar, flours, lime zest and juice and whisk until pale and smooth. Pour on to the slice base and sprinkle over the coconut. Don’t worry if it seems thin, some mixture will go down the side of the pastry but it will set on cooking. Bake for 20-25 minutes, until set and lightly golden. Cool in the tin, then cut into squares and lift out one by one.
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LIME BARS RECIPE | ALLRECIPES
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
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LIME & GINGER BARS RECIPE | BBC GOOD FOOD
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea
Calories 200 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea
Calories 200 calories per serving
- Meanwhile, make the filling. Stir the flour and sugar together, make a well in the middle, then work in the eggs and yolk until smooth. Mix in the lime zest and juice. Pour the filling onto the hot base, return to the oven and turn the heat down to 160C/140C fan/gas 3. Bake for 20 mins or until set in the middle. Cool on a wire rack, then cut into bars.
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LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
From bbcgoodfood.com
From bbcgoodfood.com
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KEY LIME BARS RECIPE | MARTHA STEWART
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
From marthastewart.com
Reviews 3.6
Category Cookie Recipes
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
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KEY LIME SLICE RECIPE | RECIPELAND
19/03/2012 · Press the dough evenly into the pan (on top of the parchment paper). Use a spoon to press down and level it out as evenly as possible. Bake the base for 15 to 20 minutes until set and just beginning to turn golden. Meanwhile whisk together the eggs, lime (or lemon) zest, sugar, key lime juice, flour and salt in a bowl.
From recipeland.com
From recipeland.com
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COCONUT & LIME SLICE | NO-BAKE - BAKE PLAY SMILE
17/09/2021 · Hands-down the easiest and most delicious no-bake Coconut & Lime Slice you will ever make. This simple slice takes just 15 minutes to prepare and is made from crushed cookies, butter, sweetened condensed milk, coconut & lime juice, topped with a creamy, tangy lime frosting!
From bakeplaysmile.com
From bakeplaysmile.com
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CREAMY LEMON SLICE | 5 INGREDIENTS - BAKE PLAY SMILE
28/09/2020 · Firmly press the mixture into the base of the prepared tin and bake for 10 minutes. Remove from oven and allow to cool. Place the sweetened condensed milk, lemon juice and eggs into a clean and dry Thermomix bowl and mix on Speed 4, 45 seconds. Scrape down the sides and mix for a further 45 seconds or until creamy.
From bakeplaysmile.com
From bakeplaysmile.com
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RECIPE: LIME SLICE - I SPY PLUM PIE
29/08/2013 · Leave to cool. For the filling. Lightly beat the eggs, then add the sugar and cream until light and fluffy. Stir in the lime juice and zest. Fold in the flour and baking powder. Pour onto cooled base and cook for approximately 25 minutes. It should be just firm. Optional – when the slice is almost cooked sprinkle with flaked coconut and ...
From ispyplumpie.com
From ispyplumpie.com
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HEALTHIER LEMON LIME SLICE RECIPE - KIDSPOT
Method. 1. Preheat oven to 180°C and line a 18cm x 30cm baking dish with baking paper. 2. To a food processor, add oats, almond meal, desiccated coconut, and lemon and lime zest and process until you have a loose crumb. Add melted butter and maple syrup and process until everything is combined. 3.
From kidspot.com.au
From kidspot.com.au
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PINEAPPLE AND LIME SLICE RECIPE | MYFOODBOOK | DAIRY ...
Method: Sift flour and custard powder into a large bowl and stir in sugar. Whisk oil, eggs, yoghurt and lime rind together and fold into the dry ingredients, taking care not to over mix. Spread half the mixture over the base of a baking paper lined 15cm x 25cm pan. Spread drained pineapple over the batter then dollop remaining batter over the ...
From myfoodbook.com.au
From myfoodbook.com.au
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LIME RECIPES | ALLRECIPES
Browse lime recipes ranging from desserts to drinks. Allrecipes has more than 520 trusted lime recipes complete with ratings, reviews and mixing tips. a slice of pale yellow pie in a graham cracker crust, garnished with a lime wheel on a white plate. Key Lime Pie.
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From allrecipes.com
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20 LIME RECIPES THAT MAKE THE MOST OF THIS HUMBLE CITRUS ...
13/02/2011 · Lime-Glazed Shrimp. shrimp-skewers-0115-med110614.jpg. Credit: Stephen Johnson. View Recipe. this link opens in a new tab. Lime zest and juice, honey, garlic, red-pepper flakes, oil, and salt make an irresistible sweet and spicy glaze for broiled shrimp skewers. 7 of 21.
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From marthastewart.com
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THE SLICE IS RIGHT: 50 SLICE RECIPES - GOOD FOOD
23/04/2019 · The slice is right: 50 slice recipes. From old-school no-bake classics to contemporary caramel, these slices are great, any way you slice and dice 'em. facebook SHARE; pinterest PIN; ... Lime and almond slice. 30 mins; Contains: MEDIUM Mrs Atkins' fruit slice. 1-2 hours; Contains: Shortbread caramel slice with caramel popcorn Contains:
From goodfood.com.au
From goodfood.com.au
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18 BEST LIME DESSERTS - EASY RECIPES FOR KEY LIME DESSERT ...
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From womansday.com
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HOW TO DEHYDRATE CITRUS SLICES (LEMONS, LIMES, ORANGES)
01/03/2020 · Wash all your lemons, limes and oranges really well, then dry. Cut all citrus into 1/4? slices. Dehydrator Method. Arrange citrus slices in a single layer on your dehydrator trays. Place trays in dehydrator and dehydrate for 6-8 hours at 135F. After citrus has been dehydrated, store in an airtight container until ready to use.
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From cookingwithjanica.com
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PICK UP LIMES
Enjoy our collection of lifestyle and recipe videos. Learn more about our mission to make a nourishing plant-based lifestyle accessible to everyone! Discover our in-depth articles on nutrition, plant-based living, and productivity. Browse through a carefully crafted collection of appliances, book, and pantry staples that we use at Pick Up Limes.
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