CHOCOLATE RASPBERRY-FILLED GRANDS!™ CRESCENTS RECIPE ...
Fill Grands!™ crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat that’s reminiscent of your favorite bakery croissants.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- Unroll dough; separate into 8 triangles. Pat each triangle out slightly.
- Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
- Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Crescent, SodiumContent 320 mg, SugarContent 10 g, TransFatContent 0 g
CHAMPAGNE & RASPBERRY POSSETS RECIPE - BBC GOOD FOOD
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
Provided by Good Food team
Categories Dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the raspberries and Champagne in a mini food processor or blender (or use a jug and a hand blender). Whizz until the purée is as smooth as you can get it, then use a wooden spoon or spatula to push as much of it through a sieve as you can. Discard the seeds left behind.
- Put the cream and sugar in a saucepan and warm gently until the sugar melts. Increase the heat until just boiling, then boil vigorously for 2 1/2 mins, stirring constantly. Turn off the heat and stir in the raspberry-Champagne purée. Cool for 15 mins before dividing between 2 small pots or glasses. Chill for 30 mins, then sprinkle over the freeze-dried raspberry pieces and chill for at least 2 hrs more until set (or overnight if you’re making ahead).
- To serve, remove the possets from the fridge and add some shortbread biscuits (shop-bought or find shortbread recipes here on bbcgoodfood.com).
Nutrition Facts : Calories 698 calories, FatContent 54 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
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FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
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Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
- To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
CHOCOLATE RASPBERRY-FILLED GRANDS!™ CRESCENTS RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 210 per serving
- Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.
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