CAN DOGS HAVE BAGELS RECIPES

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BAGEL DOGS OR MINI-BAGEL DOGS RECIPE - FOOD.COM



Bagel Dogs or Mini-Bagel Dogs Recipe - Food.com image

We were shopping last week when my husband commented again on how we can't find his favorite frozen snack anymore. We used to buy a box of bagel dogs every time we went to Costco but Costco has long since stopped carrying them. We also would buy the mini bagel dogs when we could find them. Even I would eat one once in a great while. So I suggested we just try making them ourselves. The next day I spent some time researching bagel recipes and found that others had been successful using this one for Mall Pretzels, found online at Allrecipes, to make bagel dogs. I remember making bagels years ago when my son was a toddler and I guess it must've been quite an experience, as I've not done it since. I've often thought about doing it again though and I do remember the hassle of making, boiling and then baking them. So when I saw this recipe, where the boiling is replaced by a quick dunk in a baking soda and hot water bath, I had to give it a try. The recipe as written is excellent but I've changed the instructions slightly to make the mini-dogs. We only made one full sized bagel dog, to compare, and I personally like the flavor of the hot dog better than the little smokey, but I like the size of the minis. 'Cause they're just plain fun to eat! Feel free to use any type of hot dog (all beef or turkey) that you like & just cut your dough into fewer, bigger pieces. I don't worry too much about the exact amount of dough pieces, I just make pretzels or pretzel bites out of any leftovers. :) Instructions are "by hand" but I used my Kitchenaid mixer with the dough hook attachment for the mixing and kneading with great results. Prep time includes rising time.

Total Time 2 hours 8 minutes

Prep Time 2 hours

Cook Time 8 minutes

Yield 30-40 mini dogs

Number Of Ingredients 11

1 (1/4 ounce) package active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 1/2 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup bread flour
2 cups warm water (110 degrees F/45 degrees C)
1 (14 ounce) package Little Smokies sausages (rinse, drain and pat dry with paper towels)
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons kosher salt (coarse grind)

Steps:

  • In a large mixing bowl, dissolve the yeast, brown sugar and salt in the 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. (If using a stand mixer you will probably need to add a few extra tablespoons of all-purpose flour to get a non-sticky dough.) Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
  • Combine 2 cups warm water and baking soda in an 8 inch square pan.
  • After dough has risen, divide in half and put one ball back in the bowl and cover again. Gently roll and stretch the second half into a log about 16 inches long and cut into 16-20 pieces. Roll each piece into a 7 inch rope, then starting at one end of the little smokie begin wrapping the dough around in a spiral, ending at the other end. Crimp the end or push it under the last wrap if needed to secure.
  • Dip it into the baking soda and water solution. Place on parchment covered cookie sheets, loosely cover with foil and let rise 15 to 20 minutes. Repeat all with second half of dough.
  • Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt.
  • Repeat with remaining dough. Feel free to experiment with different sizes of dough you use for wrapping, especially if you choose to make the full-sized dogs. I ended up liking the thicker wraps best because the dough stayed soft and puffy instead of getting hard and crunchy on the outside. Any leftover dough can be formed into pretzels, twisted into pretzel sticks or I even tried just cutting them into bite-sized bits that were great for toddler snacks.
  • Serve with cheese sauce, ketchup, mustard, BBQ or horseradish sauce for dipping.
  • Yield depends on how many Little Smokies or hot dogs you're using (how many minis to a package actually varies). One full recipe though will make a nice addition to your appetizer tray.

Nutrition Facts : Calories 111.4, FatContent 4.5, SaturatedFatContent 1.8, CholesterolContent 10.5, SodiumContent 944.8, CarbohydrateContent 13.9, FiberContent 0.5, SugarContent 1.1, ProteinContent 3.5

CAN DOGS EAT BAGELS? (2021 GUIDE) - DOG FOOD GENIUS
Aug 13, 2021 · Toppings on Bagels That Are Bad For Dogs. Typically, the bagels we eat aren’t plain. We toast them and add butter, jam, cream cheese, etc. These toppings may be OK for us to have, but they aren’t good for your dog. Foods like butter and cream cheese are high in fat, and not the kind of fats dogs need to be healthy.
From dogfoodgenius.com
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CAN DOGS EAT BAGELS? IS IT REALLY SAFE FOR YOUR DOG?
Jan 26, 2021 · A bite or two will not necessarily make your dog sick. In general, you should avoid giving bagels to your dog as it is not considered a healthy treat. In fact, bread of any kind is not suitable for dogs. White flour especially is not good for dogs, but bagels can contain other ingredients that are extremely bad for your dog.
From truepetstory.com
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DOG BAGEL PEANUT BUTTER TREATS - BEST DOG TREAT RECIPES
To make the bagels, I use a stainless steel doughnut cutter. If you don’t have a donut cutter, you can improvise and use a glass for the outside and a small pill bottle top or other small lid to cut out the inside “hole”. Ingredients for Dog Bagel Treats. 1 1/2 cups whole wheat flour; 1 cup barley flour; 1/2 cup cornmeal; 2 T. wheat germ
From best-dog-treat-recipes.com
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CAN DOGS EAT BAGELS? ARE BAGELS SAFE FOR DOGS? | DOG'S HEALTH
Dogs Can’t Eat Bagels. So the answer is clear in this case: no, you should not give bagels to your dog, not even occasionally. You never know whether there might be something in it that causes a quick and sudden decline in health, and in any case they are only going to become overweight and sluggish as a result of eating such high-carb foods.
From dogshealthblog.com
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DOG BAGELS RECIPE
Step 1. Preheat oven to 375. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add remaining flour. Knead dough for a few minutes until smooth and moist but not wet (use reserve broth as necessary). Cover dough and let rest for 5 minutes.
From keyingredient.com
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CAN I GIVE MY DOG A BAGEL TO EAT? [BEST FEEDING ADVICE]
Jan 17, 2021 · Dogs don’t have any business eating doughy bagels. Instead, freeze your leftovers and save them for another day. Meat Protein, Not Dough. Provide meat-based foods instead of bread based fillers. Buy quality dog food and make sure the number one ingredient is an animal-based protein. Have healthy treats handy so you can reward them for not ...
From canigivemydog.com
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DOG ATE AN EVERYTHING BAGEL? HERE'S WHAT TO EXPECT ...
Eating an everything bagel is a situation that can result in various scenarios. In the best-case scenario (large dog, small amount of everything bagel), your dog will be perfectly fine or experience mild digestive discomfort. Worst-case scenario (small dog, too much everything bagel), your dog will become intoxicated.
From bulldogpapa.com
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EASY BAGEL DOG RECIPE AT HOME - KITCHEN FACT
You can store your bagel dogs in the fridge for 2-3 days and 2 months in the freezer. Use a deep pot to boil the dogs, so it doesn’t stick at the bottom. You can add honey in place of sugar. Easy Bagel Dog Recipe Pillsbury in Video Conclusion. That’s the bagel dog recipe, so simple and direct.
From kitchenfact.com
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BAGEL DOG RECIPE EASY - ALL INFORMATION ABOUT HEALTHY ...
Bagel Dogs or Mini-Bagel Dogs Recipe - Food.com tip www.food.com. Place on parchment covered cookie sheets, loosely cover with foil and let rise 15 to 20 minutes. Repeat all with second half of dough. Bake at 450 degrees F (230 degrees C) for 8 to 10 minutes, or until golden brown.
From therecipes.info
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BAGEL DOGS OR MINI BAGEL DOGS RECIPES
4. Preheat the over to 400°. Fill a deep, heavy pot with water and add the baking soda. Bring to a gentle boil. Working 2 to 3 bagels at a time, carefully drop the bagel dogs into the boiling water, turning frequently with a slotted spoon or spatula, for about a minute.
From tfrecipes.com
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BAGEL DOGS | FOOD, BAGEL DOG, DOG RECIPES
Jun 10, 2011 - This post contains affiliate links. I have shared a recipe before for homemade pigs in a blanket. However, this one takes the pig in a blanket to a new level by surrounding your hot dog with bagel dough. I have…
From pinterest.com
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CAN DOGS EAT BREAD? – AMERICAN KENNEL CLUB
Jan 10, 2017 · Dogs can safely eat bread in much the same way as humans—in moderation. Plain white and wheat bread is generally safe for dogs to eat, provided they don’t have any allergies , and it usually ...
From akc.org
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TOXIC FOR DOGS: 25 THINGS YOUR DOG CAN'T EAT! DANIELLE ...
Aug 19, 2009 · Dogs can eat wheat if they are not allergic to it and cheese isn’t bad for them but don’t give it to your dog all the time, most dogs like it so I wouldn’t worry about that. Your dog can also drink/eat dairy products but the main thing to worry about that is if your dog is allergic to the lactose in dairy products so if you have not seen ...
From daniellemackinnon.com
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CAN DOGS EAT BREAD? (AND WHEN YEAST IS SUPER DANGEROUS ...
Jul 24, 2020 · So you’ll want to make sure to keep your cinnamon-raisin bread, garlic knots, and onion bagels out of your dog’s reach. If your dog accidentally ingests bread with onions or onion powder, it can lead to anemia, but according to this video from Veterinary Secrets , once you take the onions away, your dog should heal pretty quickly.
From animalso.com
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CAN DOGS EAT BANANAS? PROS AND CONS FOR CANINE ... - DR. AXE
Feb 03, 2020 · The simple answer can dogs eat bananas is yes. In fact, bananas can serve as a nutritious and motivating food for dogs, as long as they’re offered in moderation. According to veterinarian Jean Hofve, DVM, “Bananas are safe for dogs to eat, and they do provide vitamin C, potassium, and magnesium, but they are very high in sugar.
From draxe.com
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NEW YORK BAGEL RECIPE: CRUSTY, CHEWY, & SO GOOD! -BAKING A ...
Jun 04, 2020 · Place the shaped bagels back onto cornmeal-dusted, parchment-lined baking sheets, tent with lightly greased foil, and refrigerate for 12 to 18 hours. Preheat the oven to 450 degrees F, bring the water to a rapid boil, and add the remaining honey and the baking soda (the water will foam up briefly).
From bakingamoment.com
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BAGELS | KING ARTHUR BAKING
Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Repeat with the remaining bagels. Bake the bagels for 20 to 25 minutes ...
From kingarthurbaking.com
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CAN DOGS EAT ONIONS | WHAT HAPPENS IF A DOG EATS ONIONS
Mar 04, 2021 · Hinder encourages dog guardians to also look for onion powder as an ingredient in pre-made foods and avoid using in any recipes you will be sharing with your dog because it is made up of dried and ...
From dogster.com
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EVERYTHING BAGEL PRETZEL CHEESE DOGS – IN GOOD FLAVOR
Oct 08, 2018 · In a small bowl, add 1 tablespoon water to egg, beating well to make an egg wash. Brush onto the pretzel dogs. Sprinkle some everything bagel onto each dog. Bake for 12-14 minutes or until golden brown. To push any cheese that has oozed out back into the hot dog after it is baked, let the cheese to cool off slightly for a minute or two.
From ingoodflavor.com
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CAN DOGS EAT BREAD? WHICH BREAD IS TOXIC FOR DOGS?
Apr 07, 2017 · Source. No, dogs cannot eat raisin bread. Raisins are dried grapes, and grapes are poisonous to dogs. This is because grapes contain a toxin which causes a seriously adverse reaction in pooches. Also, raisin bread is often sweetened with xylitol! It’s best to keep raisin bread out of reach when Fido is around.
From dogpack.com
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VEGAN LOADED PIZZA BAGELS RECIPE - TODAY
Jun 03, 2021 · 1. Preheat the oven to 415 F and line a baking sheet. 2. Slice the trumpet mushroom stems into thin, pepperoni-sized circles. 3. In a large pan, on medium-high heat, melt vegan butter and sauté ...
From today.com
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