PUDDING IN CAKE MIX RECIPE RECIPES

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POUND CAKE FROM CAKE MIX - NO PUDDING RECIPE - CAKE DECORIST



Pound Cake From Cake Mix - No Pudding Recipe - Cake Decorist image

Delicious and convenient, this pound cake from cake mix no pudding is moist and tender. It is an ideal dessert for your family and friends. Also, it is quick and easy to make. Every slice of this pound cake from a cake mix, no pudding is creamy, buttery, and packed with simple flavors. Trust me that every bite of it is rich and moist. You can even taste a hint of vanilla, butter, and eggs. It is indeed simple yet delectable.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 9

1 cup of butter
4 pcs of large eggs
1 tsp of vanilla extract
1 tsp of lemon extract
A box (18.25 ounce of vanilla cake mix)
1/2 cup of all-purpose flour
1/2 tsp of kosher salt
⅔ cup of low-fat milk
1 cup of sour cream

Steps:

  • Before all else, preheat the oven to 350 degrees Fahrenheit. Then, line and grease the cake pan.
  • Next, place in a bowl the butter and sugar, then cream using a hand or stand mixer fitted with a wire whisk attachment on medium-high speed for a minute until it is fluffy.
  • At low speed, gradually add the eggs one at a time, then drop in the vanilla and lemon extract using a rubber spatula.
  • Then, whisk together the milk and sour cream in a mixing bowl. In another bowl, whisk in the flour, salt, and cake mix.
  • Alternately beat in the dry and wet mixture into the batter until well incorporated.
  • Next, put the batter into the prepared cake dish and bake for 55 minutes or until a toothpick inserted comes out clean. Afterward, take the pan out of the oven, cool in the pan for 10 minutes. After that, invert the pan to a wire rack.

PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT



Pineapple Pudding Cake Recipe: How to Make It image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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