DRIED SPLIT GREEN PEAS RECIPES
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - TASTE OF HOME
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 12g fiber), ProteinContent 14g protein.
SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
Nutrition Facts : Calories 260 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 starch
More about "dried split green peas recipes"
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE - TASTE OF HOME
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
See details
SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 15 minutes
Category Dinner, Lunch
Calories 260 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.
See details
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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. ... I don't know why most split pea recipes don't tell you that you have to soak your dried peas for a few hours or overnight. ... 1 lb bag of green split peas…
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HOW TO COOK SPLIT PEAS - PAINLESS COOKING
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PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas …
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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. ... I don't know why most split pea recipes don't tell you that you have to soak your dried peas for a few hours or overnight. ... 1 lb bag of green split peas…
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May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
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PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES
Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas …
From tfrecipes.com
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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. ... I don't know why most split pea recipes don't tell you that you have to soak your dried peas for a few hours or overnight. ... 1 lb bag of green split peas…
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BEST EVER SPLIT PEA RECIPE | ALLRECIPES
This is truly the Best Split Pea Soup Ever. This recipe is so good that I became an allrecipe member today. I made two substitutions to the soup. I used 1 cup of lentils for the green split peas, so my soup was 50% yellow split peas …
From allrecipes.com
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DRIED CHICK PEAS (GARBANZO BEANS) - WEBSTAURANTSTORE
Versatile, fresh, and packed with flavor, this box of dried chick peas will bring satisfying meals to the table that your customers are sure to love! Not only are they perfect for enhancing salad bars and restaurant menus, these ready-to-cook chick peas …
From webstaurantstore.com
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See details
INDIAN DALS NAMES - VEGAN RICHA
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See details
CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES
May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
From spendwithpennies.com
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See details
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Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses …
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SPLIT PEA SOUP WITH ROSEMARY - RECIPE GIRL®
Sep 28, 2020 · Sort and wash peas; cover with water to 2 inches above peas, and set aside. Heat 1 teaspoon of oil in a Dutch oven over medium-high heat. Add the onion, carrot, and bay leaf; sauté 5 …
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