STEAK AND HORSERADISH RECIPES
GARLIC STEAK WITH HORSERADISH SAUCE BY BOBBY FLAY RECIPE ...
Make and share this Garlic Steak With Horseradish Sauce by Bobby Flay recipe from Food.com.
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling.
- Meanwhile, combine oil and garlic in a small saucepan. Warm over low heat for 2 minutes. Remove from heat, and let sit for 15 minutes.
- Prepare grill.
- Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Cover and refrigerate.
- Brush each steak on both sides with 1 teaspoon garlic oil, and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on the grill, and cook over high heat for 4–5 minutes, brushing with the oil every minute or so until golden brown and slightly charred. Turn the steaks over, and continue grilling for 5–6 minutes or until internal temperature reaches at least 145° (medium-rare).
- Transfer steaks to a platter, tent with foil, and let rest for 5 minutes before slicing. Serve with horseradish sauce on the side.
Nutrition Facts : Calories 442.8, FatContent 34.2, SaturatedFatContent 11.5, CholesterolContent 105.3, SodiumContent 498.4, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 2, ProteinContent 25.6
GARLIC & HORSERADISH CRUSTED STEAKS RECIPE - FOOD.COM
Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 2-4 Steaks
Number Of Ingredients 8
Steps:
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and additional pepper.
- Grill or broil to desired temperature.
- Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
- Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
- Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
Nutrition Facts : Calories 786.3, FatContent 56.2, SaturatedFatContent 18.7, CholesterolContent 215.5, SodiumContent 495.8, CarbohydrateContent 11, FiberContent 3.1, SugarContent 0.5, ProteinContent 57.9
More about "steak and horseradish recipes"
STEAK & HORSERADISH SAUCE | JAMIE OLIVER BEEF RECIPES
A simple trick to cook the perfect steak, with homemade horseradish to really heat things up
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 617 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 617 calories per serving
- Put a griddle pan on a high heat and let it get screaming hot.
- Pick and finely the rosemary leaves. Mix with a good pinch of sea salt and black pepper and scatter over your clean board. Drizzle olive oil over both sides of the steaks and roll them in the rosemary and seasoning.
- Put the yoghurt and horseradish into a small bowl with a pinch of salt and pepper. Squeeze in lemon juice to taste, then add a splash of extra virgin olive oil and mix well. Taste and add a little more horseradish, if needed.
- Lay the steaks in your hot pan and press them down gently. Cook for about 1 minute, then turn. Cut the garlic clove in half rub over the hot, charred side of the meat.
- Flip the steaks again after another minute, repeat the garlic rub, and press down again. For medium-rare meat, cook for around 3 to 4 minutes on each side. For well-done meat, cook for a few minutes more.
- Remove the steaks from the griddle to a plate to rest for a few minutes. Drizzle with a little olive oil to keep them from drying out.
- Place the steaks on clean plates and spoon a good dollop of the horseradish sauce on top or next to them. Drizzle some of the lovely resting juices on top. Alternatively you can slice the steaks in half at an angle and serve them on a bed of something light and fresh, like a watercress salad, with the horseradish sauce.
See details
FLANK STEAK WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 225 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 225 calories per serving
- Using a sharp knife, score the surface of the steak with shallow diagonal cuts at 1-in. intervals, making diamond shapes. Repeat on other side. , In a large resealable plastic bag, combine the next five ingredients. Add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Combine the sauce ingredients in a small bowl; cover and refrigerate., Drain and discard marinade. Grill steak, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well done, 170°). Thinly slice steak across the grain; serve with sauce.
See details
STEAK & HORSERADISH SAUCE | JAMIE OLIVER BEEF RECIPES
A simple trick to cook the perfect steak, with homemade horseradish to really heat things up
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 617 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 617 calories per serving
- Put a griddle pan on a high heat and let it get screaming hot.
- Pick and finely the rosemary leaves. Mix with a good pinch of sea salt and black pepper and scatter over your clean board. Drizzle olive oil over both sides of the steaks and roll them in the rosemary and seasoning.
- Put the yoghurt and horseradish into a small bowl with a pinch of salt and pepper. Squeeze in lemon juice to taste, then add a splash of extra virgin olive oil and mix well. Taste and add a little more horseradish, if needed.
- Lay the steaks in your hot pan and press them down gently. Cook for about 1 minute, then turn. Cut the garlic clove in half rub over the hot, charred side of the meat.
- Flip the steaks again after another minute, repeat the garlic rub, and press down again. For medium-rare meat, cook for around 3 to 4 minutes on each side. For well-done meat, cook for a few minutes more.
- Remove the steaks from the griddle to a plate to rest for a few minutes. Drizzle with a little olive oil to keep them from drying out.
- Place the steaks on clean plates and spoon a good dollop of the horseradish sauce on top or next to them. Drizzle some of the lovely resting juices on top. Alternatively you can slice the steaks in half at an angle and serve them on a bed of something light and fresh, like a watercress salad, with the horseradish sauce.
See details
SEARED RIB-EYE STEAK WITH HORSERADISH SAUCE
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 900 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 900 calories per serving
- "Combine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl. Rub mixture onto steaks and refrigerate for one hour. Heat a small amount of oil in a large heavy-duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until meat is cooked to desired doneness. Combine sour cream, horseradish, one tablespoon Worcestershire sauce, and Tabasco. Place steak on plate and spoon horseradish sauce over steak. Salt and pepper to taste. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142 Formatted for MasterCook by Nancy Berry - [email protected] "
See details
STEAK SANDWICH WITH HORSERADISH SAUCE - COUNTRY LIVING
Horseradish, a traditional complement to beef, adds heat to the fat-free sour cream dressing that tops this robust sandwich.
From countryliving.com
Total Time 0S
Category low-calorie, low-fat, Father's Day, feed a crowd, Fourth of July, picnic, Super Bowl, dinner, lunch, main dish
Cuisine American
Calories 286 calories per serving
From countryliving.com
Total Time 0S
Category low-calorie, low-fat, Father's Day, feed a crowd, Fourth of July, picnic, Super Bowl, dinner, lunch, main dish
Cuisine American
Calories 286 calories per serving
- Several hours before serving, prepare steak and red peppers. Heat oven to 425 degrees F. Sprinkle steak with 1/4 teaspoon salt and the white pepper on both sides. Arrange steak and red-pepper quarters on wire rack in shallow roasting pan. Roast steak and peppers 12 minutes or until internal temperature of steak reaches 140 degrees F on meat thermometer. Remove roasting pan from oven; place steak on piece of aluminum foil. Cool to room temperature on wire rack. Wrap tightly and refrigerate until cold -- about 1 hour. Transfer red peppers to paper bag; close tightly and set aside. When peppers are cool enough to handle, remove from bag; peel off and discard skin. Wrap and refrigerate peppers until ready to assemble sandwiches. Meanwhile, prepare horseradish sauce. In small bowl, combine sour cream, horseradish, chopped basil, milk, and the remaining 1/4 teaspoon salt. Cover and refrigerate until ready to serve. Just before serving, on cutting board with very sharp knife, thinly slice steak. Open 4 rolls; divide steak among bottoms of rolls. Top each with 2 tablespoons horseradish sauce, 2 pieces red pepper, and 4 large basil leaves; close rolls. Serve with remaining sauce.
See details
HORSERADISH SAUCE RECIPE | ALLRECIPES
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 20.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 20.3 calories per serving
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
See details
CROSTINI WITH STEAK AND HORSERADISH CREAM | WILLIAMS SONOMA
1 1/2 lb. flank steak, trimmed of excess fat. 3 Tbs. olive oil. Salt and freshly ground pepper, to taste. 2 Tbs. prepared horseradish. 3 Tbs. sour cream. 1 French or sourdough baguette, cut into 1/2-inch-thick slices (about 28) Paprika for garnish.
From williams-sonoma.com
From williams-sonoma.com
See details
STEAK WITH HORSERADISH BUTTER RECIPE - HOME CHEF
Make the Horseradish Butter. Combine softened butter, horseradish sauce (to taste), and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized mounds and set aside. 4 Cook the Steaks. When vegetables have roasted 10 minutes, place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
From homechef.com
From homechef.com
See details
SIRLOIN STEAK AND HORSERADISH CREAM RECIPE - HOME CHEF
In another mixing bowl, combine sour cream, horseradish (to taste), and a pinch of salt and pepper. Set aside. Pat steaks dry, and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. 2 Prepare the Shallot Fritters. Place canola oil in a small pot over medium-high heat. Let heat, 5 minutes.
From homechef.com
From homechef.com
See details
CROSTINI WITH STEAK AND HORSERADISH CREAM | WILLIAMS SONOMA
Season the steak and make the horseradish cream. Preheat an oven to 350°F. Place a rack in a roasting pan. Brush both sides of the steak with 1 Tbs. of the oil. Season generously with salt and pepper. Place on the rack and let stand at room temperature. In a small bowl, whisk together the horseradish and sour cream. Make the crostini.
From williams-sonoma.com
From williams-sonoma.com
See details
STEAK SANDWICHES WITH SPICY HORSERADISH MAYONNAISE ...
Transfer the steak and onion wedges to a cutting board, tent the steak loosely with foil, and let rest for 5 minutes. Toast the rolls cut side down on the hot grill pan until lightly browned. Combine the cheese, mayonnaise, horseradish, and cayenne in a small bowl and spread it on the bottom halves of the rolls.
From finecooking.com
From finecooking.com
See details
FILET MIGNON STEAK CROSTINI WITH HORSERADISH CREAM ...
Steak crostini is the perfect holiday or special occasion appetizer! This crostini is topped with tender filet mignon, frizzled leeks, roasted tomatoes, fresh rosemary, and a dreamy horseradish cream. The holidays are about family, festivities, delicious food, and a little — or more than a little — indulgence. This steak crostini appetizer is our idea of indulgence.
From parsnipsandpastries.com
From parsnipsandpastries.com
See details
HORSERADISH-ENCRUSTED FILET | RECIPES | KALAMAZOO OUTDOOR ...
Recipes Horseradish-Encrusted Filet. As the creators of the Hybrid Fire Grill, you can imagine we have grilled far more than our fair share of steaks.But, you can also make a truly fantastic steak by roasting it in the Artisan Fire Pizza Oven.Give this recipe a try, and we are certain you will agree.
From kalamazoogourmet.com
From kalamazoogourmet.com
See details
HORSERADISH SAUCE RECIPE - NATASHASKITCHEN.COM
Feb 07, 2019 · This creamy Horseradish Sauce rivals the best Steakhouse horseradish I’ve tried in both Ruth’s Chris and the Cottonwood Grill. It is excellent paired with prime rib, steak or beef tenderloin.. This post may contain affiliate links. Read my disclosure policy.. Horseradish Sauce Recipe: This horseradish cream sauce is so easy and will impress your dinner guests!
From natashaskitchen.com
From natashaskitchen.com
See details
TRISHA YEARWOOD HORSERADISH SAUCE RECIPE
3 hours ago Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours. Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat.
From share-recipes.net
From share-recipes.net
See details
STEAK FRIES WITH HORSERADISH CREME RECIPE | TRAEGER GRILLS
Every steak fry needs a delicious dipping sauce; this horseradish mayo has a bit of a bite but is loaded with flavor to give your game day finger food a pop. This quick and easy side dish will be a hit.
From traeger.com
From traeger.com
See details
BROILED STEAK WITH HORSERADISH SAUCE RECIPE | LAND O’LAKES
Cook over medium heat, stirring occasionally, 3-4 minutes or until heated through. STEP 4. Cut steak on diagonal into thin slices. Serve with hot horseradish sauce. Tip #1. Grilling Directions: Heat gas grill on medium or charcoal grill until coals are ash white. Place steak onto grill. Grill, turning once, 10-12 minutes or until desired doneness.
From landolakes.com
From landolakes.com
See details
