LENTIL CURRY SOUP (VEGAN) RECIPES

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VEGAN RED LENTIL SOUP - ALLRECIPES



Vegan Red Lentil Soup - Allrecipes image

I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.

Provided by LABELLECHEF

Categories     Lentil Soup

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon peanut oil
1 small onion, chopped
1 tablespoon minced fresh ginger root
1 clove garlic, chopped
1 pinch fenugreek seeds
1 cup dry red lentils
1 cup butternut squash - peeled, seeded, and cubed
⅓ cup finely chopped fresh cilantro
2 cups water
½ (14 ounce) can coconut milk
2 tablespoons tomato paste
1 teaspoon curry powder
1 pinch cayenne pepper
1 pinch ground nutmeg
salt and pepper to taste

Steps:

  • Heat the oil in a large pot over medium heat, and cook the onion, ginger, garlic, and fenugreek until onion is tender.
  • Mix the lentils, squash, and cilantro into the pot. Stir in the water, coconut milk, and tomato paste. Season with curry powder, cayenne pepper, nutmeg, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, or until lentils and squash are tender.

Nutrition Facts : Calories 302.7 calories, CarbohydrateContent 34.2 g, FatContent 14.6 g, FiberContent 11.8 g, ProteinContent 13 g, SaturatedFatContent 10 g, SodiumContent 80.9 mg, SugarContent 4.9 g

LENTIL SOUP RECIPES - BBC GOOD FOOD



Lentil soup recipes - BBC Good Food image

Use storecupboard favourite lentils to make a hearty soup. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas.

Provided by Good Food team

Number Of Ingredients 1

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