CROCKPOT BEEF ENCHILADAS RECIPES

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26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...



26 Vegetarian Crockpot Recipes for Healthy Meals – The ... image

It's impossible to imagine living without a Crock Pot or slow cooker. These humble small kitchen appliances make our lives so much simpler. With a few minutes of preparation and the push of a button, we can have delicious vegetarian crock pop recipes ready to go in no time at all. The magic happens when

Provided by Cassie Marshall

CROCKPOT CHICKEN ENCHILADA CASSEROLE - CRYSTALANDCOMP.CO…



Crockpot Chicken Enchilada Casserole - CrystalandComp.co… image

You're not going to find an easier way to make crockpot chicken enchilada casserole. No rolling involved!

Provided by Crystal VanTassel-Lopez

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 8

1 can cream of chicken soup
1 (8 oz) container sour cream
1 (4.5 oz) can chopped green chilies
2 cups cooked chicken (I had boiled chicken on hand)
2 cups corn (I used frozen)
1 (10 oz) can enchilada sauce
12 corn tortillas (cut into quarters)
2 cups shredded Cheddar cheese

Steps:

  • Chop up your pre-cooked chicken.
  • Combine the soup, sour cream and chilies in a medium bowl. Mix well.
  • Add the chicken and corn to the bowl and stir.
  • Grab your crock insert.
  • Pour half a can of enchilada sauce in the bottom of the crockpot.
  • Layer half of the tortilla shells over the sauce. You can use corn or flour, you choose.
  • Spread half of the chicken and soup combination over the tortillas.
  • Sprinkle with half of the shredded cheese.
  • Then repeat the steps using the remaining ingredients, starting with another layer of the enchilada sauce.
  • Once you've completed two layers, pop the lid on it and cook on low for 4-5 hours or on high for about 3 hours.

Nutrition Facts : Calories 345 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 18 grams fat, FiberContent 3 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 559 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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