BIRTHDAY CAKE ICE CREAM BAR RECIPES

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ICE CREAM CONE CAKES RECIPE - BETTYCROCKER.COM



Ice Cream Cone Cakes Recipe - BettyCrocker.com image

A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix
Water, vegetable oil and eggs called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker™ Rich & Creamy Frosting (any flavor)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
  • Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cone Cake, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 1 1/2 g

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM



Mint Chocolate Chip Ice-Cream Pie Recipe - BettyCrocker.com image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

  • Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg

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From allrecipes.com
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ITALIAN LEMON CREAM CAKE RECIPE | ALLRECIPES
Used all the cake mix (not reserving any for crumb topping) used lemon zest and real lemon juice (from one whole lemon) in the white cake mix, didn't make the crumb topping (I actually forgot - but next time I will use one cup confectioners sugar with butter and vanilla to make crumb topping), used 8oz of cream …
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From allrecipes.com
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From allrecipes.com
See details


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We started with Ice Cream back in 1914 and we’ve been churning high quality ice cream ever since. It’s available by the pail, gallon, carton, quart, square, pint or scoop. But, let’s be honest, you’re …
From kemps.com
See details


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VEGAN ICE CREAM BRANDS AND FLAVORS (MARCH 2022) | PETA
Halo Top offers its lovely pints of low-cal ice cream in seven sweet vegan flavors! Take your pick from Birthday Cake, Candy Bar, Chocolate, Chocolate Almond Crunch, Chocolate Chip Cookie Dough, …
From peta.org
See details