ZUCCHINI BLUEBERRY MUFFIN RECIPE RECIPES

Name: Zucchini-Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 1/2 cups shredded zucchini (about 1/2 of one large zucchini); 1/2 cup applesauce; 1/4 cup old fashioned oats; 1/2 cup white flour; 3/4 cup whole wheat flour; 1 egg; 1/4 cup white sugar, plus; 1/8 cup white sugar; 1/8 cup brown sugar; 2 teaspoons lemon juice or 2 teaspoons lemon zest; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 dash vanilla; 1/3 cup blueberries

ZUCCHINI-BLUEBERRY MUFFINS RECIPE - FOOD.COM

Zucchini-Blueberry Muffins Recipe - Food.com image

Make and share this Zucchini-Blueberry Muffins recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups shredded zucchini (about 1/2 of one large zucchini)
1/2 cup applesauce
1/4 cup old fashioned oats
1/2 cup white flour
3/4 cup whole wheat flour
1 egg
1/4 cup white sugar, plus
1/8 cup white sugar
1/8 cup brown sugar
2 teaspoons lemon juice or 2 teaspoons lemon zest
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 dash vanilla
1/3 cup blueberries

Steps:

Preheat oven to 325 degrees F and grease a muffin pan with pam.
Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
Let this mixture sit for about 15 minutes.
In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
Fold this into the first mixture.
Stir in blueberries and add a dash of vanilla.
Scoop the batter into muffin pan and sprinkle with cinnamon.
Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
*You can also double the recipe and still make only twelve, to make larger, heartier muffins.

Nutrition Facts : Calories 103.5, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 17.6, SodiumContent 176.4, CarbohydrateContent 22.6, FiberContent 1.7, SugarContent 9.2, ProteinContent 2.6

ZUCCHINI BLUEBERRY MUFFINS [VEGAN] - ONE GREEN PLANET

Zucchini Blueberry Muffins [Vegan] - One Green Planet image

If you are looking for a recipe that is a great for transitioning from summer to fall, this is it! You can use the last of your soft-skinned zucchini and sweet blueberries, but also feel comforted by scent of cinnamon and filling whole wheat. These are muffins that even the most stubborn omnivore will love, believe me, I tested them!

Provided by Jackie Sobon: Blogger, Vegan Yack Attack

Cook Time 0 minutes

Yield 16 muffins servings

Ingredients

Nutrition Facts : Calories 245 calories

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