RECIPE FOR MUSTARD BBQ SAUCE RECIPES

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SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - SOUTHERN.FOOD…



South Carolina Mustard BBQ Sauce Recipe - Southern.Food… image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

  • Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  • Let cool before using.
  • Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, FatContent 2.5, SaturatedFatContent 1.1, CholesterolContent 4.6, SodiumContent 736.8, CarbohydrateContent 3.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 0.9

EASY BBQ SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy BBQ Sauce Recipe - Food.com - Food.com - Recipes ... image

Make and share this Easy BBQ Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 10

1/2 small onion, very finely chopped
1 garlic clove, minced
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
2 tablespoons dry mustard
2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients& mix very well.
  • Store in refrigerator.

Nutrition Facts : Calories 78.6, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 588.9, CarbohydrateContent 15.8, FiberContent 2.1, SugarContent 11.5, ProteinContent 2

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