TEX MEX TORTILLA RECIPES
TEX-MEX TORTILLA CASSEROLE RECIPE | SIDECHEF
Quick, easy, healthy and delicious vegetarian main course. It’s a perfect meatless weeknight dinner that can be on the table in half an hour, start to finish.
Provided by Panning the Globe
Categories Weeknight Dinners Pescatarian Vegetarian Comfort Food Easy Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Cinco de Mayo Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free
Total Time 1800S
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine Black Beans (1 can), Tomato (1 can), Frozen Corn (2 cup), Diced Green Chiles (1 can), Scallion (1 bunch), Chili Powder (1 teaspoon), Ground Cumin (1 teaspoon), Dried Oregano (1/2 teaspoon), and Salt (1/2 teaspoon).
- Lightly oil a 2-3 quart casserole dish. Line the bottom with half of the White Corn Tortilla (12), allowing them to overlap in the middle.
- Scoop on half the bean mixture. Sprinkle half the Cheddar Cheese (2 cup) on top. Add another layer of tortillas; the rest of the bean mixture. The rest of the cheese.
- Bake in the center of the oven for 12-15 minutes, until the cheese is bubbling.
- Cut into squares and serve with your favorite Salsa (to taste) and Sour Cream (to taste) to spoon on top.
Nutrition Facts : Calories 72 calories, ProteinContent 3.1 g, FatContent 2.6 g, CarbohydrateContent 9.5 g, FiberContent 1.8 g, SugarContent 1.1 g, SodiumContent 117.9 mg, SaturatedFatContent 1.3 g, CholesterolContent 6.6 mg, TransFatContent 0 g, UnsaturatedFatContent 0.8 g
TEX-MEX TORTILLA CASSEROLE FOR A CROWD RECIPE - FOOD.COM
Make and share this Tex-Mex Tortilla Casserole for a Crowd recipe from Food.com.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 20-25 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease two 13 x 9-inch baking pans.
- In a large Dutch oven, cook the first 4 ingredients, stirring often until the ground beef is browned and cooked; drain fat.
- Add in fresh garlic, season with salt and pepper and stir for 2-3 minutes.
- Line the 2 baking dishes with 6 tortillas.
- Divide the beef mixture between the two dishes on top of the tortillas.
- Top the ground beef with 1 can of beans, then sprinkle with 2 cup cheese.
- Top with the remaining tortillas.
- Spread two jars salsa over each casserole (one on each one).
- Sprinkle with remaining cheese.
- Cover casseroles with foil.
- Bake for 45 minutes.
- Remove foil, bake 10-15 minutes more, or until cheese is golden.
Nutrition Facts : Calories 402.8, FatContent 20.6, SaturatedFatContent 9.4, CholesterolContent 70, SodiumContent 916.8, CarbohydrateContent 29.9, FiberContent 4.9, SugarContent 4.5, ProteinContent 24.9
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