VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
Make moreish vegetarian pizza with our tasty recipes. Get inspired by our classic margherita pizza, plus inventive toppings like butternut squash, cauliflower and caramelised onion.
Provided by Good Food team
Number Of Ingredients 1
VEGETARIAN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to prepare.
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft)., Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned. , Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 223 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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