SNAPPER AND THE FISH STICKS RECIPES

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CRISPY FRIED RED SNAPPER FISH STICKS | JUST A PINCH RECIPES



Crispy Fried Red Snapper Fish Sticks | Just A Pinch Recipes image

Say goodbye to frozen fish sticks and say hello to a new and improved version of a childhood favorite...my Crispy Fried Red Snapper Fish Sticks!

Provided by @MakeItYours

Number Of Ingredients 11

1 lb Fresh Red Snapper
2 Large Organic Eggs
1 cup Heavy Whipping Cream
1-1/4 cup All Purpose Flour
1 cup Italian Breadcrumbs
1/2 cup Panko Breadcrumbs
1 tsp Cilantro Flakes
1 tsp Garlic Powder
1/2 tsp Sea Salt
1 tsp Black Pepper
1 tsp Creole Seasoning

Steps:

  • Begin by cutting the red snapper into small rectangular shaped pieces then add to a large bowl.
  • Pre-heat cooking pan to medium/high heat and add cooking oil.
  • Season fish with sea salt, black pepper and Creole Seasoning then mix together with hands. Coat fish with 1/4 cup of flour.
  • In a large bowl, add eggs and heavy whipping cream and whisk (paid link) until smooth.
  • You will need 2 large zip lock bags. In one large zip lock bag add 1 cup flour, garlic powder and cilantro flakes and in the second bag add panko breadcrumbs and Italian breadcrumbs.
  • Coat fish in egg mixture the add fish to the flour bag. Coat evenly.
  • Add fish back into the egg mixture then add into the breadcrumb bag. Coat evenly.
  • Cook each piece of fish for 3 to 4 minutes on each side. Serve hot.

RED SNAPPER FISH AND CHIPS | RICARDO



Red Snapper Fish and Chips | RICARDO image

The idea was to make a fish recipe that kids would love; fish and chips is the clear winner. Start by laying potato wedges skin-side down on the sheet (they'll caramelize evenly) then get them in the oven. And not only is this fried snapper incredibly delicious, it's easy to make too.

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 lb (900 g) unpeeled russet potatoes, cut into wedges 1/2 inch (1.5 cm) thick
2 tbsp (30 ml) vegetable oil
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) sour cream
1 tbsp (15 ml) tomato-based chili sauce
1/4 tsp ground cumin
1/4 tsp garlic powder
1 cup (150 g) unbleached all-purpose flour
1 tsp baking powder
1 cup (250 ml) cold tonic water
3/4 lb (340 g) skinless red snapper fillets, cut into 8 strips
Vegetable oil, for frying

Steps:

  • Oven-Baked Fries
  • Mayonnaise Sauce
  • Red Snapper

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