SPICY ITALIAN TOMATO SAUCE RECIPES

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE RECIPE | ALLRECIPES

Penne with Spicy Vodka Tomato Cream Sauce Recipe | Allrecipes image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories Meat and Poultry Pork

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, CarbohydrateContent 52.7 g, CholesterolContent 29.3 mg, FatContent 18.4 g, FiberContent 4.6 g, ProteinContent 13.3 g, SaturatedFatContent 6.2 g, SodiumContent 544.4 mg, SugarContent 1 g

HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES

Homemade Tomato Sauce I Recipe | Allrecipes image

Fresh and delicious.

Provided by MOLSON7

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 3 cups

Number Of Ingredients 13

Ingredients

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
¼ cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Steps:

Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 15 g, CholesterolContent 10.2 mg, FatContent 8.9 g, FiberContent 4.2 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 104.9 mg, SugarContent 8.4 g

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