KEEP WARM TEMPERATURE RECIPES

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HOW TO KEEP MASHED POTATOES WARM - THE 4 BEST METHODS | KITCHN



How To Keep Mashed Potatoes Warm - The 4 Best Methods | Kitchn image

Wondering whether you can make the mashed potatoes ahead of time and keep them warm? Learn our 4 best methods and when to use each.

Provided by Faith Durand

Total Time 0S

Number Of Ingredients 3

None Mashed potatoes
None Butter
None Cream

Steps:

  • You'll need extra butter and cream, along with your finished mashed potatoes.
  • Butter the slow cooker and add extra cream. Butter the insert of the slow cooker. Drizzle a small amount of cream in the bottom.
  • Keep warm on LOW for up to 4 hours. Transfer the mashed potatoes to the slow cooker, and set to LOW. Keep warm for up to 4 hours, stirring once an hour.
  • Stir before serving. The mashed potatoes will stay warm and creamy. Keep stirring in any cream that separates out; you may find that the potatoes get a little thinner as they sit.

Nutrition Facts : SaturatedFatContent 10.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.3 g, SugarContent 0.3 g, ServingSize Serves 6, ProteinContent 0.9 g, FatContent 15.9 g, Calories 167 cal, SodiumContent 4.8 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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