DEFINITION OF STEEP IN COOKING RECIPES
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WHAT DOES STEEP MEAN IN COOKING? - THE SPRUCE EATS
Feb 02, 2008 · Definition: To allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavor of the dry ingredient. Pronunciation: steep Featured Video
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WHAT DOES "STEEP" MEAN IN COOKING? - REFERENCE.COM
Apr 05, 2020 · The word “steep” has several definitions, but when it comes to the kitchen, “steeping” something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea.
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STEEP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Steep. To leave an item, such as a tea bag, to soak in boiling water or other liquid, for a period of time for the purpose of adding flavor to the liquid.
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STEEP | DEFINITION FROM THE COOKING TOPIC | COOKING
steep in Cooking topic steep steep 2 verb [ intransitive, transitive ] 1 ? be steeped in history/tradition/politics etc 2 DFC to put food in a liquid and leave it there, so that it becomes soft or has the same taste as the liquid, or so that it gives the liquid its taste Leave the tea bag to steep. ? See Verb table Examples from the Corpus steep • Top with lid and allow lemons to steep for 2 weeks at room temperature before using.
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DEFINE STEEP COOKING METHOD OF COOKING - YAHOO SEARCH RESULTS
The word “steep” has several definitions, but when it comes to the kitchen, “steeping” something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry...
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STEEP DEFINITION & MEANING - MERRIAM-WEBSTER
steep: [verb] to soak in a liquid at a temperature under the boiling point (as for softening, bleaching, or extracting an essence).
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WHAT DOES "STEEP" REALLY MEAN? - GOLDEN MOON TEA
"Steep" essentially means soak In the most basic sense, to steep something means to soak it, which is what we do when we prepare tea. We take dry tea leaves, add them to hot water, let them soak, pour out the tea and then drink it. So, when someone says to steep your tea, all you are doing is preparing a cup of tea.
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
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WHAT DOES 'SWEAT" MEAN AS A COOKING TECHNIQUE?
Jun 18, 2019 · In culinary terms, the definition of the word sweat means to cook something over low heat in a small amount of fat, usually in a covered pan or pot. The word sweating is often used to describe the way aromatic vegetables such as onions, carrots, and celery are cooked before adding other ingredients.
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WHAT DOES "STEEP" REALLY MEAN? - GOLDEN MOON TEA
Fourth Steep (or Steep 4) 1) Take the used tea leaves from Steep 3. 2) Soak them in water. 3) Wait a few minutes. 4) Pour into your teacup and drink To sum it all up Don't let the term "steep" throw you off. Instead, think if it simply as "making tea." Steeping tea multiple times not only saves money, but the teas also change flavor from steep ...
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
Apr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ...
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CULINARY DICTIONARY INDEX - WHAT'S COOKING AMERICA
Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...
From whatscookingamerica.net
From whatscookingamerica.net
WHAT DOES 'SWEAT" MEAN AS A COOKING TECHNIQUE?
Jun 18, 2019 · In culinary terms, the definition of the word sweat means to cook something over low heat in a small amount of fat, usually in a covered pan or pot. The word sweating is often used to describe the way aromatic vegetables such as onions, carrots, and celery are cooked before adding other ingredients.
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COOKING TERMS & DICTIONARY | LAND O'LAKES
To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach. To stir two or more ingredients with a spoon, or to beat on Low speed with a mixer, until mixed together. To remove the center of a fruit or vegetable, which contains seeds, with a knife or apple corer.
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
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DICE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size. Recipes with diced ingredients usually require the cubes to be no more than 1/4 inch square, however some recipes consider ...
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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER
How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
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COOKING LEGAL DEFINITION OF COOKING
Poaching. The illegal shooting, trapping, or taking of game or fish from private or public property. The poaching of game and fish was made a crime in England in the seventeenth c
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RECIPE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
recipe definition: 1. a set of instructions telling you how to prepare and cook food, including a list of what food is…. Learn more.
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STEEP | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
steep definition: 1. (of a slope) rising or falling at a sharp angle: 2. A steep rise or fall is one that goes very…. Learn more.
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STEEP DEFINITION AND MEANING | COLLINS ENGLISH DICTIONARY
Jan 05, 2022 · Steep definition: A steep slope rises at a very sharp angle and is difficult to go up. | Meaning, pronunciation, translations and examples
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STEEP_2 VERB - DEFINITION, PICTURES, PRONUNCIATION AND ...
if you steep food in a liquid or leave it to steep, you put it in the liquid and leave it for some time so that it becomes soft and takes in the taste of the liquid. steep something (in something) Steep the fruit in brandy overnight. steep (in something) Black teas need to steep for three minutes.
From oxfordlearnersdictionaries.com
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BRAISED DEFINITION & MEANING - MERRIAM-WEBSTER
Dec 24, 2016 · The meaning of BRAISE is to cook slowly in fat and a small amount of liquid in a closed pot. How to use braise in a sentence.
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