PUMPKIN ICING RECIPES
PUMPKIN BAR ICING RECIPE | ALLRECIPES
An easy way to make cream cheese icing!
Provided by K. Hughes
Categories Desserts Frostings and Icings
Yield 3 cups
Number Of Ingredients 4
Steps:
- Cream together butter or margarine with the cream cheese. Then stir in vanilla.
- Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 6.7 g, CholesterolContent 9.4 mg, FatContent 3.4 g, ProteinContent 0.2 g, SaturatedFatContent 2.1 g, SodiumContent 25.2 mg, SugarContent 6.5 g
PUMPKIN BREAD WITH EASY ICING - YUMMY RECIPE - FOOD.COM
Super yummie pumpkin bread. This is a recipe that i take with me everywhere i go (potlucks ect) and everyone asks for the recipe. I too tried it at a potluck and then had to harras the woman for 9 months in order to get my hands on it. The icing is the key!
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 1 1/2 loafs
Number Of Ingredients 15
Steps:
- Combine all ingredients.
- Pour into buttered/floured loaf pan and cleaned out pumpkin can.
- Fill both no more than 2/3 full.
- Pans will overflow when cooking if you fill too full.
- Bake at 350 degrees for roughly 1 hour and 15 mins.
- When cooled top with icing (the secret ingredient).
Nutrition Facts : Calories 4562.9, FatContent 169.7, SaturatedFatContent 28.9, CholesterolContent 516.4, SodiumContent 5295.5, CarbohydrateContent 727.3, FiberContent 11.2, SugarContent 483.4, ProteinContent 50.3
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