KALE QUICHE RECIPE RECIPES
CHEESY KALE QUICHE RECIPE | ALLRECIPES
Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts!
Provided by ally-gator
Categories Breakfast and Brunch Eggs Quiche
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 quiche
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.
- Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust.
- Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 337.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 139.4 mg, FatContent 24.8 g, FiberContent 1.5 g, ProteinContent 14.3 g, SaturatedFatContent 11.9 g, SodiumContent 390.9 mg, SugarContent 1.1 g
KALE AND ONION QUICHE RECIPE - FOOD.COM
Even using whole milk and full fat ingredients, this is fairly low cal, but if fat-free or low fat alternatives this would be a great low cal/low fat brunch or lunch dish. Recipe source: local newspaper
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425-degrees F.
- Tear off a piece of foil large enough to fit inside of pie crust and then press it into the pie crust and fill with dried beans. Bake for 10-15 minutes. Remove from oven and discard foil and beans. Set aside.
- In a bowl whisk together eggs, half and half, milk, salt, red pepper flakes (if using) and black pepper. Set aside.
- In a skillet on medium high heat oil and butter and add onions and garlic, cooking until softened (3-5 minutes). Stir in kale and cook stirring until wilted (5 minutes).
- Spoon vegetables into crust and sprinkle with cheese. Pour egg/milk mixture over all.
- Bake for 30-40 minutes or until set.
Nutrition Facts : Calories 317.3, FatContent 21.8, SaturatedFatContent 9.5, CholesterolContent 123.4, SodiumContent 463.7, CarbohydrateContent 21.1, FiberContent 1.6, SugarContent 1.6, ProteinContent 10.1
More about "kale quiche recipe recipes"
QUICHE WITH KALE, TOMATO, AND LEEK RECIPE | ALLRECIPES
A simple and healthy breakfast! I don't use pie crust, although I'm sure it would be delicious with crust also. I make this on Sunday night, and I'm a little less grumpy getting out of bed on Monday morning knowing I can microwave this for breakfast!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 109.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 109.6 calories per serving
- Bake quiche in preheated oven until the center has set, about 30 minutes. Remove from oven and top with grated Parmesan. Continue baking until quiche is lightly browned on top, about 20 more minutes. Remove from oven and enjoy!
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KALE AND MUSHROOM QUICHE RECIPE | SIDECHEF
Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something... it's quiche to the rescue!
From sidechef.com
Reviews 5
Total Time 4800S
Category Pescatarian, Low-Carb, Vegetarian, Comfort Food, Shellfish-Free, Soy-Free, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, French
Calories 35 calories per serving
From sidechef.com
Reviews 5
Total Time 4800S
Category Pescatarian, Low-Carb, Vegetarian, Comfort Food, Shellfish-Free, Soy-Free, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine American, French
Calories 35 calories per serving
- Let quiche cool (around 30 minutes) before serving.
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KALE , ONION AND BACON QUICHE RECIPE - FOOD.COM
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served it with a wild & long grain rice cooked with dried cranberries, and some carrots and peas.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 197 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 197 per serving
- Place quiche in oven and bake for 35-45 minutes or until set and nicely browned on top.
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KALE QUICHE WITH A CHEDDAR-RICE CRUST - PUREWOW
Quiche. This dish may sound fancy (it is French, after all), but when you look at it for what it really is--baked eggs--it’s not as fancy as it seems. And in this recipe, we make our version even more laid-back thanks to a crust that bucks tradition and happens to be...
From purewow.com
Reviews 2.7
Total Time 1 hours 20 minutes
Calories 199 calories per serving
From purewow.com
Reviews 2.7
Total Time 1 hours 20 minutes
Calories 199 calories per serving
- 1. Preheat the oven to 375?F. Lightly grease a 9-inch pie plate. 2. Make the Crust: In a large bowl, mix the rice with the egg whites and shredded cheese until well combined. 3. Using damp hands, press the rice mixture evenly into the pie plate. Bake until the crust begins to brown, 13 to 15 minutes. Cool slightly. 4. Make the Quiche: In a medium bowl, whisk the eggs with the milk to combine; season with salt and pepper to taste. Arrange the green onions and kale in an even layer in the prepared crust and then pour the egg mixture over it. (Note: Any exposed kale sticking out from the top of the egg custard will get crispy like kale chips.) 5. Bake until the egg mixture is set in the center, 25 to 30 minutes. Cool slightly before slicing and serving.
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KALE, MUSHROOM & GREEN PEA QUICHE – PRIMALRECIPEBOOK
For the ingredients and method for this recipe, please go to http://paleoveganista.com/2017/02/06/kale-mushroom-green-pea-quiche/
From primalrecipebook.com
From primalrecipebook.com
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KALE QUICHE | THE BLOND COOK
From theblondcook.com
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KALE & CHEDDAR QUICHE RECIPE | LAND O’LAKES
Add shallots; cook 3 minutes or until translucent. Add garlic; continue cooking 1 minute. Add kale, rosemary and thyme leaves; cook 5 minutes or until kale is wilted and tender. Remove from heat. STEP 6. Combine half & half, sour cream, eggs, salt and pepper in bowl; mix well. Spoon kale mixture into prepared tart shell; pour egg mixture over kale.
From landolakes.com
From landolakes.com
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EASY KALE QUICHE RECIPE - SERIOUS EATS
Sep 11, 2020 · Combine half and half and eggs in a large bowl and whisk until homogenous. Season with 1 teaspoon salt and a pinch of black pepper. Add kale, cheese, and nutmeg and mix with hands to combine. Place bread in the bowl of a food processor and pulse until fine crumbs are achieved.
From seriouseats.com
From seriouseats.com
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EASY KALE QUICHE RECIPE - SERIOUS EATS
Sep 11, 2020 · Transfer kale to a colander and run under cold water until chilled. Squeeze out excess moisture then transfer kale to the center of a clean dish towel. Roll up towel to encase the kale, then twist the ends to wring out excess moisture. Transfer dried kale to a cutting board and chop into 1- to 1/2-inch pieces. Season to taste with salt and pepper.
From seriouseats.com
From seriouseats.com
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KALE & CHEDDAR QUICHE RECIPE | LAND O’LAKES
STEP 1. Heat oven to 375°F. Grease 9-inch tart pan with removable bottom; set aside. STEP 2. Combine flour, cornmeal, millet and 1/2 teaspoon salt in bowl. Cut in 1/4 cup Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs. STEP 3.
From landolakes.com
From landolakes.com
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KALE QUICHE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Form the dough into a ball, wrap in clingfilm, and chill for at least an hour. For the filling, first remove the tough stalks from the kale pieces. Rinse the kale in water, and the saute with the oil for 3–5 minutes or until bright green and tender. Let cool. Add eggs, half-and-half, the cheeses, and salt and pepper to a bowl and whisk to ...
From tastykitchen.com
From tastykitchen.com
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SAUSAGE AND KALE QUICHE RECIPE - CUISINART.COM
7. With the rack still in Position 1, carefully transfer quiche to the oven. Set to Bake at 300°F for 10 minutes, cooking until center is just set. 8. Remove and allow to cool for 5 to 10 minutes before slicing and serving.Quiche is best served the same day, but can be stored in the refrigerator for up to 5 days.Reheat for best results.
From cuisinart.com
From cuisinart.com
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CHEESY CRUSTLESS KALE QUICHE • DISHING DELISH
Mar 20, 2017 · Cheesy Crustless Kale Quiche is the perfect gluten free brunch recipe! Creamy eggs mixed with spices and half & half, then poured over sautéed onions, kale, tomatoes, and smothered with Monterey jack and cheddar cheese. It's rich, filling, and bursting with southwestern flavors.
From dishingdelish.com
From dishingdelish.com
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KALE AND MUSHROOM QUICHE - GARLIC & ZEST
Jan 13, 2020 · Bake for 10 minutes until set and just starting to brown. Remove crust from oven and set aside to cool. Reduce oven temperature to 350 degrees. In a large skillet, heat 1 1/2 teaspoons olive oil over medium heat. When the pan is hot, add mushrooms and sprinkle with 1/4 teaspoon salt and the red pepper flakes.
From garlicandzest.com
From garlicandzest.com
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JANUARY RECIPE OF THE MONTH: MIXED MUSHROOM & KALE QUICHE ...
Jan 01, 2021 · Place the pre-baked tart shell on a rimmed baking sheet. Scatter the grated Gruyère cheese over the base of the shell. Add the sautéed mushroom and kale mix, then top with the custard. Place the quiche in the oven and bake for 45 to 50 minutes. When done, the custard will be set and have a slight golden-brown shine. Let cool for 45 minutes.
From macrinabakery.com
From macrinabakery.com
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SAUSAGE AND KALE QUICHE - COOKING WITH CARLEE
Feb 28, 2021 · This quiche has it all. The nutrition of kale, the savory goodness of sausage, plenty of cheese and eggs in a flaky crust. It is a fabulous hearty brunch option, or makes a great lunch or dinner option with a salad.
From cookingwithcarlee.com
From cookingwithcarlee.com
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CRUSTLESS SAUSAGE, KALE AND RICOTTA QUICHE - RECIPE RUNNER
Add the kale to the casserole dish. In a large bowl whisk together the eggs, egg whites, milk, basil, Italian seasoning, salt, pepper and 1/4 cup of the pecorino cheese. Pour the mixture into the casserole dish and stir everything together. Add dollops of the ricotta throughout the quiche and top with the remaining 1/4 cup of pecorino.
From reciperunner.com
From reciperunner.com
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HAVE A FROZEN KALE QUICHE RECIPE TO SHARE? - HOME COOKING ...
Dec 26, 2018 · Have a frozen kale quiche recipe to share? k. Kaymoz. |. Dec 26, 2018 08:14 PM 7. My family likes quiche with spinach, so am hoping it's not too much of a leap to swap in kale! But I can only find recipes calling for fresh kale, and I want to use the frozen product. Could anyone kindly share instructions for using frozen chopped kale in quiche?
From chowhound.com
From chowhound.com
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KALE AND FETA CRUSTLESS QUICHE - EATING BIRD FOOD
Sep 16, 2021 · Instructions. Preheat oven to 400°F. Coat a 9-inch pie pan with cooking spray or coconut oil. Coat a large skillet with cooking spray or coconut oil and turn heat to medium-high. Add onion, garlic, mushrooms, kale, dried Italian seasoning, sea salt and pepper.
From eatingbirdfood.com
From eatingbirdfood.com
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SPINACH AND KALE QUICHE - 2 SISTERS RECIPES BY ANNA AND LIZ
For this Spinach and Kale Quiche recipe: First, You will need to flavor and saute some of the ingredients before they go into the crust. The onions are sauteed in a skillet for a few minutes, then add in the kale and spinach and stir until they wilt. Next, transfer the spinach and kale mixture into a food processor and pulse to finely chop it.
From 2sistersrecipes.com
From 2sistersrecipes.com
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