HOW TO MAKE GRAVY WITH NO DRIPPINGS RECIPES

Name: No-Drippings Gravy
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth; 2 teaspoons chicken bouillon granules; Dash of pepper; 1/4 cup Gold Medal™ all-purpose flour; Browning sauce, if desired

NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM

No-Drippings Gravy Recipe - BettyCrocker.com image

Craving chicken or turkey gravy without drippings? Whether it's Thanksgiving or an ordinary weeknight, you can serve up homemade gravy without roasting anything. Use Gold Medal™ flour and Progresso™ chicken broth (or homemade turkey broth), and in 15 minutes, you'll be covering all your favorite dishes with even more flavor.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton) or homemade turkey broth
2 teaspoons chicken bouillon granules
Dash of pepper
1/4 cup Gold Medal™ all-purpose flour
Browning sauce, if desired

Steps:

In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

Nutrition Facts : Calories 25 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 470 mg, SugarContent 0 g, TransFatContent 0 g

BEST TURKEY GRAVY WITHOUT DRIPPINGS RECIPE - HOW TO MA…

Best Turkey Gravy Without Drippings Recipe - How to Ma… image

Drippings are obviously ideal. But they aren't totally necessary to make a really good gravy. See how recipe to see what you'll need.

Provided by Lauren Miyashiro

Categories vegetarian Thanksgiving side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

4 tbsp. butter
1/2 large onion, finely chopped
3 cloves garlic, minced
4 tbsp. all-purpose flour
1 tsp. chopped fresh sage
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
2 to 3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper

Steps:

In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth. Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth. Season gravy with salt and pepper to taste before serving.

Nutrition Facts : Calories 108 calories

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