GREEN MUSHROOM IDENTIFICATION RECIPES

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BACON-TOPPED GREEN BEAN CASSEROLE | BETTER HOMES & GA…



Bacon-Topped Green Bean Casserole | Better Homes & Ga… image

This green bean casserole recipe is garnished with everyone's favorite topping: bacon! Serve your Thanksgiving turkey with a scoop of green bean casserole with bacon and a pile of mashed potatoes for the perfect holiday meal.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Number Of Ingredients 12

1 ½ pounds fresh green beans, trimmed
1 cup boiling water
½ ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
7 - 8 slices bacon (8 ounces), cut into small pieces
12 ounces cremini mushrooms, sliced
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups half-and-half or light cream
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In an extra-large skillet cook beans in boiling lightly salted water about 3 minutes or until crisp-tender; drain. Transfer to a bowl of ice water to stop cooking. Drain again; set aside. Meanwhile, in a small bowl pour the 1 cup boiling water over the dried mushrooms. Cover and let stand for 15 minutes.
  • In the same extra-large skillet cook bacon until crisp. Using a slotted spoon, transfer bacon to a small bowl lined with a paper towel; crumble bacon. Reserve about 1 tablespoon of the bacon drippings in skillet; discard the remaining drippings. Cook cremini mushrooms in the reserved drippings over medium-high heat until lightly browned, stirring occasionally. Stir in garlic. Cook and stir for 1 minute more. Remove from heat. Stir in green beans.
  • Meanwhile, use a fork to remove the dried mushrooms from the water (do not discard liquid). Chop the mushrooms; add to green bean mixture.
  • For sauce, in a medium saucepan melt butter over medium heat. Stir in flour. Cook and stir for 1 minute. Stir in all but about 2 tablespoons of the mushroom liquid (discard the liquid at the bottom of the bowl, which may be gritty). Stir in half-and-half. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in rosemary, salt, and pepper. (To serve today, omit Step 5 and continue as directed in Step 6.)
  • Transfer crumbled bacon, green bean mixture, and sauce to separate airtight containers. Cover; chill for up to 24 hours.
  • Preheat oven to 375°F. Stir the sauce into the bean mixture. Spoon into a 2-quart square baking dish. Bake for 25 to 30 minutes or until bubbly. Top with bacon. Bake for 5 minutes more.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 14 g, CholesterolContent 67 mg, FatContent 24 g, ProteinContent 16 g, SaturatedFatContent 11 g, SodiumContent 1045 mg, SugarContent 2 g

MUSHROOM - WIKIPEDIA
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom…
From en.m.wikipedia.org
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The dried mushrooms can then be chopped or powdered, and used to add flavor to recipes or white wines. Add your dried mushroom powder to rice dishes, or even couscous. Use it to make flavored butter. Once you start thinking about it as a spice you'll love how it can be used to flavor so many meals! Below are two easy mushroom recipes.
From mushroom-appreciation.com
See details


FIELD GUIDE - MISSOURI DEPARTMENT OF CONSERVATION
The fleshy leaves of cut-leaf grape fern turn reddish brown in fall and persist through the winter. They’re really noticeable against dry, tan vegetation.
From mdc.mo.gov
See details


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Mar 28, 2020 · A green mold which can be recognized by the appearance of numerous small green to tan bur like structure spread across the substrate during the spawn run. In many cases mushroom mycelium may colonize into these areas eventually.
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Sep 30, 2014 · It sometimes has a bluish green tone, or olivacous tones at the margin when young. The gills are adnexed, subdistant, broad, and dark chocolate brown to purplish brown with age. The spores are dark purple brown, ellipsoid, and 13 -14.5 by 7.5 - 8.8(10)um.
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Dec 22, 2014 · 2. Oyster mushroom (Pleurotus ostreatus)Oh hey, oyster mushroom. We were just talking about you (see 2 paragraphs up). This popular mushroom is fairly common, and while it didn’t quite make my immediate list of 5 easy-to-identify edible mushrooms, it would most likely be ranked #6 in ease of identification. Characteristics of the oyster mushroom …
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See details


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