ONE POT CLAMBAKE RECIPES

ONE-POT CLAMBAKE RECIPE | REAL SIMPLE

One-Pot Clambake Recipe | Real Simple image

Provided by Yolanda Wikiel and Kate Merker

Total Time 40 minutes

Yield Serves 8

Number Of Ingredients 11

Ingredients

2 pounds small new potatoes
8 ounces Spanish chorizo or kielbasa, sliced
1 large onion, thinly sliced
1 12-ounce bottle lager beer
4 bay leaves
kosher salt and pepper
8 ears corn, cut into thirds
2 pounds large shrimp, shells on
4 dozens littleneck clams, scrubbed
2 baguettes, warmed
2 sticks butter, melted

Steps:

Heat grill to high. In an 11-quart stockpot, combine the potatoes, chorizo, onion, beer, bay leaves, 1 teaspoon salt, and ½ teaspoon pepper.
Add just enough water to cover potatoes. Add the corn, shrimp, and clams in layers. Cover the pot.
Cook on grill until clams open, shrimp are opaque, and potatoes are tender, 20 to 25 minutes. (Or cook on the stove over medium-high heat.)
Transfer to a large platter and serve with the bread and butter.

Nutrition Facts : Calories 555 calories, CarbohydrateContent 39 g, CholesterolContent 251 mg, FatContent 21 g, FiberContent 5 g, ProteinContent 50 g, SaturatedFatContent 8 g, SodiumContent 880 mg, SugarContent 5 g

ONE POT CLAMBAKE RECIPE - FOOD.COM

One Pot Clambake Recipe - Food.com image

I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 Clambake

Number Of Ingredients 13

Ingredients

1 large onion
6 garlic cloves, minced
4 tablespoons olive oil
fresh ground pepper
1 teaspoon sea salt
1/2 teaspoon red pepper flakes
2 cups white wine
2 -3 cups chicken broth (fine to use stock cubes)
12 small red potatoes
2 -3 ears corn on the cob, cut into 1 to 2 inch rings
1 sausage ring, cut into 2 inch pieces (polish kielbasa etc.)
fresh herbs or dried herbs
fresh seafood (use all or any combo of the following, Clams, mussels, small lobster tails,shrimp, scallops, prawn)

Steps:

In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
Add wine and reduce by half, add stock.
Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
Serve immediately from the pot, to retain the heat, large pasta dishes work best.
Serve with plenty of hearty crusty bread, for mopping up the "soup".

Nutrition Facts : Calories 2703.8, FatContent 62, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 4232.4, CarbohydrateContent 417.7, FiberContent 44.9, SugarContent 48.3, ProteinContent 59.9

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ONE POT CLAMBAKE RECIPE - FOOD.COM

I have varied her recipe slightly, but credit for this goes to MS! This casual meal is a regular hit at our house! Vary the amount of seafood to feed any size gathering. Can be made outside in a turkey fryer pot for a really huge crowd!!
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