SLOW COOKER STUFFED MEATBALLS RECIPES

Name: Slow-Cooker Cheese-Stuffed Meatballs
Prep time: 30 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 2 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ Italian style bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1 teaspoon crushed dried basil leaves; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 cloves garlic, minced; 2 eggs; 8 oz small fresh mozzarella balls; 3 tablespoons olive oil; 2 jars (25 oz each) tomato pasta sauce; 12 oz uncooked spaghetti

SLOW-COOKER CHEESE-STUFFED MEATBALLS - BETTYCROCKER.COM

Slow-Cooker Cheese-Stuffed Meatballs - BettyCrocker.com image

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by Corey Valley

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

Steps:

In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
Cover; cook on Low heat setting 5 to 6 hours.
When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900 , CarbohydrateContent 84 g, CholesterolContent 185 mg, FatContent 4 , FiberContent 7 g, ProteinContent 50 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1890 mg, SugarContent 20 g, TransFatContent 1 g

EASY SLOW COOKER MEATBALLS | ALLRECIPES

Easy Slow Cooker Meatballs | Allrecipes image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories Italian Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 16 meatballs

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 18.2 g, CholesterolContent 38.5 mg, FatContent 7.2 g, FiberContent 2.8 g, ProteinContent 10.6 g, SaturatedFatContent 2.4 g, SodiumContent 502.9 mg, SugarContent 6.2 g

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