BAKED BEAN CHILI RECIPES
BAKED BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Who says a good chili has to simmer all day? This zippy chili, with a touch of sweetness from the baked beans, can be made on the spur of the moment. It’s an excellent standby when guests drop by. Served with bread and a salad, it’s a hearty dinner everyone raves about.—Nancy Wall, Bakersfield, CA
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 24 servings (6 qt.)
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.
Nutrition Facts : Calories 189 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 721mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 6g fiber), ProteinContent 13g protein.
BAKED BEAN CHILI RECIPE - FOOD.COM
Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
- Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
- Bring to a boil; reduce heat to low.
- Cook for 15 minutes.
- Season with salt and ground black pepper. Garnish with cilantro, if desired.
Nutrition Facts : Calories 542.7, FatContent 31.3, SaturatedFatContent 10.3, CholesterolContent 80, SodiumContent 1997.3, CarbohydrateContent 42.6, FiberContent 9.3, SugarContent 8.1, ProteinContent 26.5
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