HOW TO MAKE FROSTING WITH BROWN SUGAR RECIPES

BROWN SUGAR CREAM CHEESE FROSTING RECIPE | ALLRECIPES

Brown Sugar Cream Cheese Frosting Recipe | Allrecipes image

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories Desserts Frostings and Icings Cream Cheese

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 11x7 or 8x8 inch cake

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

Melt butter and allow to cool.
In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
Continue to beat until light and fluffy. Do not over mix, or it will collapse.
Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 5 g, CholesterolContent 30.7 mg, FatContent 10.1 g, ProteinContent 1.7 g, SaturatedFatContent 6.4 g, SodiumContent 67.5 mg, SugarContent 4.5 g

BROWN-SUGAR ICING RECIPE | MARTHA STEWART

Brown-Sugar Icing Recipe | Martha Stewart image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

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I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
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Calories 93.1 calories per serving

Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

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BROWN SUGAR CARAMEL ICING RECIPE | MYRECIPES

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Let cool slightly; add butter and vanilla, and beat until spreading consistency.

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BROWN SUGAR FROSTING RECIPE | ALLRECIPES

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