VEG MEXICAN RICE RECIPE RECIPES
MEXICAN RICE WITH VEGETABLES RECIPE - FOOD.COM
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Total Time 47 minutes
Prep Time 15 minutes
Cook Time 32 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick frying pan or a dutch oven put the oil and onion.
- Stir-fry over medium heat for 5 minutes.
- Move the onion to the side of the pan and add the garlic.
- Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
- Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
- Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
- Add the tomato, corn and the carrot, cumin and oregano.
- Stir-fry for one more minute.
- Add the chicken broth (or vegetable broth or water).
- Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
- Remove from heat and let the rice rest, covered, for a few minutes.
- Stir in the peas and salt.
- Check for salt and then garnish with cilantro.
- You may eliminate any of the vegetables that you don't like.
Nutrition Facts : Calories 367.8, FatContent 10.5, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 884.9, CarbohydrateContent 58.4, FiberContent 2.4, SugarContent 2.5, ProteinContent 8.7
MEXICAN VEGETABLE RICE RECIPE | ALLRECIPES
A wonderful side dish for any meal.
Provided by Mai Forrester
Categories Side Dish Rice Side Dish Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.
- Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 48 g, FatContent 5.7 g, FiberContent 3.5 g, ProteinContent 6 g, SaturatedFatContent 0.5 g, SodiumContent 762.8 mg, SugarContent 2.6 g
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