SROREL RECIPES
SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0
JAMAICAN SORREL DRINK | GLOBAL TABLE ADVENTURE
Even though this drink is served on ice, sorrel retains the flavors of the holiday season - cinnamon, all spice, fresh ginger. For those who wish, rum sends it over the edge for a truly relaxing holiday season.
Provided by Sasha Martin
Number Of Ingredients 6
Steps:
- Add all ingredients to a pot, cover and bring to a gentle simmer. About 10 minutes.
- Then simmer for another 30 minutes to extract all the spiced goodness.
- Cool and refrigerate overnight for strongest flavor.
- Strain, mix with ice, water and rum.
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB ...
Oct 09, 2019 · With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
From masterclass.com
From masterclass.com
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7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Mar 10, 2021 · Sorrel is the Lemon of the Vegetable World. 1 / 7. The New Spring Mix. When in doubt toss a big handful of sorrel leaves into whatever green salad you're whipping up. It's lemony zing instantly livens up even the most basic of salad bowls. Go to Recipe. 2 / 7. Creamy Spinach and Sorrel with Dill.
From thekitchn.com
From thekitchn.com
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SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL ...
Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. – Pair with salmon, mustard seeds and raspberries. – Hot sorrel soup, with leeks, dill and sour cream
From cnz.to
From cnz.to
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SORREL RECIPES - GREAT BRITISH CHEFS
Sorrel is a herb native to the UK, cultivated for its sour, citrussy flavour which can add sharpness to rich dishes - both savoury and sweet. Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish , Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe.
From greatbritishchefs.com
From greatbritishchefs.com
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100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN ...
From morningchores.com
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JAMAICAN SORREL DRINK RECIPE | RECIPES FROM A PANTRY
Dec 03, 2020 · Instructions Boil water in pot. Add in sorrel, ginger, berries, cloves, orange peel and let steep for about 1 hr. While mixture is steeping, make the sugar syrup. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. Serve your drink over ice and garnish with orange and lime wedges.
From recipesfromapantry.com
From recipesfromapantry.com
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HOW TO COOK SORREL - BON APPÉTIT | BON APPÉTIT
May 29, 2015 · recipes How to Cook (and Not Cook) With Sorrel, Spring's Most Astringent Green Learn how to cook with sorrel, a tangy, citrusy green that's good in salads and sauces.
From bonappetit.com
From bonappetit.com
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SORREL RECIPES - BBC FOOD
Sorrel recipes The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Its name derives from the French for 'sour', in reference to the plant’s ...
From bbc.co.uk
From bbc.co.uk
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RECIPE SORREL DRINK - GRACE
Sorrel Drink Directions. Wash sorrel, crush or grate ginger. Place sorrel, ginger, orange peel and cloves in a stainless steel container. Pour on boiling water, cover and leave to infuse for 24 hours. Strain, add sugar, rum and red wine and mix well. Pour into bottles adding a few grains of rice to each bottle.
From gracefoods.com
From gracefoods.com
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HUGH FEARNLEY-WHITTINGSTALL'S SORREL RECIPES | SOUP | THE ...
May 04, 2012 · In a wide bowl, whisk together the eggs, egg yolks, cream and milk. Sift in the icing sugar, whisk to dissolve, then stir in the raisins and wilted sorrel. Pour carefully into the prepared pastry ...
From theguardian.com
From theguardian.com
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SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP
Apr 04, 2012 · When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. Stir occasionally. Mix in the flour and cook over medium heat for 3 minutes. Whisk in the hot stock, stirring constantly. Bring this to a simmer. To finish the soup, whisk together the egg yolks and cream.
From honest-food.net
From honest-food.net
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JAMAICAN RECIPES: JAMAICAN SORREL RECIPE
JAMAICAN SORREL RECIPE Ingredients: dried sorrel, dried ginger, sugar, allspice Recipe: 1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional) 6 oz dried sorrel 2 rounded table spoon dry ginger 8 cups water 2.5 cups water for re-draft 1.5 cups white sugar. Yields 8.5 cups of drink. 1.
From eatjamaican.com
From eatjamaican.com
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JAMAICAN SORREL (HIBISCUS) DRINK RECIPE - SERIOUS EATS
Feb 02, 2021 · Discard solids. In a 2-quart saucepan, bring 2 cups of water to a boil with the sugar. Continue to cook, stirring, until sugar has completely dissolved. Remove simple syrup from heat. Stir simple syrup into the strained sorrel, 1/2 cup at a time, until desired sweetness level is reached. Chill until ready to drink.
From seriouseats.com
From seriouseats.com
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SORREL DRINK | CARIBBEAN RECIPE | INSEARCHOFYUMMYNESS.COM
Dec 21, 2017 · The recipe I'm sharing today belonged to my late grandmother, and of course, my mom has put her own spin on it throughout the years. If you saw our spiced apple cider recipe, you know that we love to cook with star anise, and that flavour is key to our version of sorrel drink.. Some sorrel recipes require you to steep the mixture for hours, or leave it overnight to develop the flavours.
From insearchofyummyness.com
From insearchofyummyness.com
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JAMAICAN SORREL DRINK RECIPE
Jamaican Sorrel Drink Recipe. 18 years ago. by Winsome Murphy. Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The hibiscus sabdariffa flowers, known as sorrel in Jamaica, are harvested in late November to early December. The dried flowers are used to make the drink.
From jamaicans.com
From jamaicans.com
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LEEKS, PEAS AND SORREL SOUP - THE ARMENIAN KITCHEN
Jan 17, 2022 · 1 16.9 oz jar preserved sorrel, undrained (3 cups fresh sorrel or fresh spinach washed and trimmed (if available). If using spinach, add lemon juice according to your taste.) *Salt and Pepper (to taste – *Note: preserved sorrel can be quite salty. Don’t add any salt to the recipe until you've tasted the finished product)
From thearmeniankitchen.com
From thearmeniankitchen.com
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SORREL - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Sorrel is a herb with a sharp, lemony flavour – the name derives from the French for ‘sour’. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Only the younger leaves, available in the springtime, should be used in salads. In the summer, sorrel is put to tastier ...
From bbcgoodfood.com
From bbcgoodfood.com
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TWO SMALL FARMS: SORREL RECIPES
Mar 19, 2007 · Sorrel Recipes: Sorrel and Goat Cheese Quiche 2-3 cups sorrel, coarsely chopped a few scallions, chopped 3-4 ounces goat cheese (chevre) 3 eggs 1½ cups milk ¼ teaspoon salt Parmesan cheese Preheat oven to 375 degrees. Spread goat cheese (or any strong flavored cheese) in the bottom of a piecrust. Cover with chopped sorrel and scallions.
From twosmallfarms.blogspot.com
From twosmallfarms.blogspot.com
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SORREL GLAZED CHICKEN | NESTLÉ RECIPES
Sorrel Glaze; in a sauce pan combine sorrel drink, brown sugar and bring to a boil. Thicken with dissolved corn starch. Add butter, stir until butter completely melts. Set aside. Remove chicken from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
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SORREL DRINK RECIPE | NIKKI SCOTT | FOOD NETWORK
Directions. Add the hibiscus, cloves, pimento, ginger and orange juice to a 3.5-quart pot. Cover with 10 cups of water. Bring to a boil and reduce to a simmer. Let simmer, skimming off any ...
From foodnetwork.com
From foodnetwork.com
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