TYPES OF PANCAKES RECIPES

BLINI PANCAKES | PANCAKES | RECIPES | DOVES FARM

Blini Pancakes | Pancakes | Recipes | Doves Farm image

These small traditional drop scones made with Buckwheat Flour are often served as canapés with sour cream and other toppings. Larger blinis are also delicious served with fruit purée or chocolate sauce. These small blinis can be frozen if not required immediately.

Number Of Ingredients 6

Ingredients

75 g Doves Farm Organic Buckwheat Flour
1 tsp baking powder
pinch of salt, optional
1 egg
150 ml milk
oil, for frying

Steps:

Put the flour, baking powder and salt if used into a bowl, stir to combine and sieve into a mixing bowl or jug. Add the egg and half the milk and beat into a smooth paste. Beat in the remaining milk. Put a little oil into a large frying pan, roll it around to cover the surface and heat until the pan is nice and hot. Drop teaspoons of batter onto the pan to make small blinis. When bubbles appear on the surface of the blinis and the base is golden, turn them over and cook the other side. Transfer cooked blinis to a cooling rack. Repeat with the remaining batter. Wrap and store cold blinis in the fridge or freeze for another day.

FLUFFY PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fluffy Pancakes Recipe: How to Make It - Taste of Home image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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