PORT AND CHEESE RECIPES

Name: Port Wine Cheese Spread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup Port Wine ((for reduction)); 1 8 oz package cream cheese (, softened); 3 cups sharp cheddar cheese; 1 tbsp fresh chives (, chopped & divided); salt and pepper to taste; 3/4 cup chopped pecans (, walnuts or hazelnuts, toasted)

PORT WINE CHEESE SPREAD | KITCHEN DREAMING

Port Wine Cheese Spread | Kitchen Dreaming image

This port wine cheese recipe is typically served as a spread or in a ball. This flavorful cheese also makes a wonderful gift for the wine-lover or foodie on your list.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 cup Port Wine ((for reduction))
1 8 oz package cream cheese (, softened)
3 cups sharp cheddar cheese
1 tbsp fresh chives (, chopped & divided)
salt and pepper to taste
3/4 cup chopped pecans (, walnuts or hazelnuts, toasted)

Steps:

In a small saucepan, boil 1 cup of port until it is reduced into a syrup of about 2 tablespoons.
In a mixing bowl, cream together the cream cheese and cheddar cheeses. Season with salt and pepper to taste.
Then, by hand swirl in the port reduction. Do not fully combine.
Transfer into a crock for serving and top with a scattering of chopped walnuts and fresh herbs or roll into a 10 - 12 in log or ball and then roll into the nuts and fresh herbs

Nutrition Facts : ServingSize 1 1/10 portion, Calories 319 kcal, SugarContent 3 g, SodiumContent 295 mg, FatContent 26 g, SaturatedFatContent 13 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 11 g, CholesterolContent 64 mg

PORT WINE CHEESE BALL RECIPE - FOOD.COM

Port Wine Cheese Ball Recipe - Food.com image

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

1/4-1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Steps:

In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
Serve with crackers.
Enjoy!

Nutrition Facts : Calories 1287.6, FatContent 117.6, SaturatedFatContent 58.5, CholesterolContent 283, SodiumContent 1320.5, CarbohydrateContent 12.8, FiberContent 3.5, SugarContent 6.2, ProteinContent 45.7

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