BACON HASH BROWN EGG CASSEROLE RECIPES

Name: Egg, Bacon and Hash Browns Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 5 -6 large eggs; 1/2-1 lb bacon, cooked and crumbled; 1 cup shredded sharp cheddar cheese; 1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced); 2 tablespoons vegetable oil; salt; pepper

EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg, Bacon and Hash Browns Casserole Recipe - Food.com image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

Have your bacon cooked and crumbled and set aside.
Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
Pour potatoes into pan and press down evenly.
Fry about 10 minutes until underside is brown and crispy.
As carefully as you can flip potatoes over.
If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
Press potatoes down in pan evenly.
Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
Drop an egg into each hole.
You can add a little butter to each hole before dropping the eggs in, if you like.
Sprinkle salt and pepper over all.
Sprinkle bacon and then cheese evenly over top.
Cover until eggs are set.
Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, FatContent 49.5, SaturatedFatContent 15.6, CholesterolContent 240.6, SodiumContent 900.8, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 1.7, ProteinContent 19.9

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

Hash Brown Egg Bake Recipe: How to Make It image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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