PLAIN CONGEE RECIPE RECIPES
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
Provided by Todd Porter and Diane Cu
Categories Porridge
Yield 4
Number Of Ingredients 6
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
Provided by Elaine
Categories staple
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
- Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
- If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
- For savory congee
Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving
More about "plain congee recipe recipes"
FILIPINO-STYLE CONGEE (LUGAW) RECIPE | ALLRECIPES
This one's for you. Filipinos' all-time favorite food.
From allrecipes.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 552.3 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 552.3 calories per serving
- Garnish bowls of congee with reserved fried garlic.
See details
HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
From thespruceeats.com
See details
HOW TO MAKE CONGEE (PLAIN CONGEE, ??) - OMNIVORE'S COOKBOOK
Oct 27, 2020 · Stovetop Method Add the rinsed rice and water to a medium-sized or big, tall pot. Bring to a boil over high heat. Stir a few times to... Turn to medium-low or medium heat to reduce to a simmer. Cover the pot halfway to keep the water boiling without...
From omnivorescookbook.com
From omnivorescookbook.com
See details
PLAIN CONGEE RECIPE - THAI JOK | ASIANSUPPER
Jun 29, 2010 · Recipe Steps: In a large stockpot, bring the water, rice and salt to a boil and stir. Boil for 5 minutes and reduce the heat down to low and simmer, covered loosely with the pot cover. Simmer the rice porridge for about 1.5 hours until consistency of oatmeal,stirring frequently during last 1/2 hour of cooking. Serve the congee hot in bowls.
From asiansupper.com
From asiansupper.com
See details
BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Mar 12, 2019 · Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
MEET CONGEE: THE HUMBLE AND POTENT CHINESE MEDICINE ...
From patriciafitzgerald.com
See details
PLAIN CONGEE RECIPE - THAI JOK | ASIANSUPPER
Jun 29, 2010 · In a large stockpot, bring the water, rice and salt to a boil and stir. Boil for 5 minutes and reduce the heat down to low and simmer, covered loosely with the pot cover. Simmer the rice porridge
From asiansupper.com
From asiansupper.com
See details
PLAIN CONGEE - THERMOMIX
Step 1. Rinse silver fish and drain away water. Place silver fish and olive oil into mixing bowl. 120 o C. 4m. Spoon. Step 2. Add dried scallops, rice and water into mixing bowl. Use simmering basket to cover the lid and prevent splatter.
From my.thermomixrecipes.com
From my.thermomixrecipes.com
See details
THE BEST CONGEE - EDIBLE COMMUNITIES
Oct 02, 2019 · Plain congee. This is the ever-rare two-ingredient dish, perfect for days when you haven’t had a chance to go to the grocery store because the side dishes—the real star of any congee meal—are mostly jarred and canned things that you can pick up at any Asian supermarket and will keep in your refrigerator or pantry for months at a time.
From ediblecommunities.com
From ediblecommunities.com
See details
INSTANT POT CONGEE RECIPE | KITCHN
Oct 20, 2021 · Light smash 4 peeled garlic cloves. Trim 2 medium scallions and cut off the white parts. Coarsely chop the white parts and place in the pressure cooker; thinly slice the green parts and reserve for garnish. Add 2 cartons low-sodium broth and 1 (8 to 12-ounce) can corn kernels (no need to drain) to the pressure cooker.
From thekitchn.com
From thekitchn.com
See details
SLOW COOKER CONGEE RECIPE | HGTV
Slow Cooker Congee. 1 cup rice. 8 cups chicken broth or water. 1/2 teaspoon salt. Combine rice, broth and salt in slow cooker and cook at low heat 8 hours.
From hgtv.com
From hgtv.com
See details
THE MODERN VEGETARIAN - RECIPES: PLAIN CONGEE
May 14, 2007 · Plain Congee This basic recipe for congee (rice porridge) is more toward the Cantonese style where the water to rice ratio is 12:1 and usually take at least 1 hour to be cooked. In order to conserve energy, I like to use the claypot which help to retain heat and reduce the cooking time to half.
From crystalbyblog.blogspot.com
From crystalbyblog.blogspot.com
See details
CONGEE ~ JOK PLAW RECIPE | LEITE'S CULINARIA
Jan 05, 2020 · Plain congee is really invalids’ food, but Thais and Chinese love its bland taste and easy-to-digest texture. Please note, many Chinese congee recipes use chicken stock in place of water. You can do that if you please. I suggest watering it down slightly if it’s a rich broth.–David Thompson
From leitesculinaria.com
From leitesculinaria.com
See details
CHICKEN CONGEE IN SLOW COOKER - CHINESE BREAKFAST | THE ...
Oct 03, 2020 · Or, for congee that’s just as delicious but ready in just 40 minutes, there’s also this Instant Pot Congee recipe. Slow cooker congee is a warming, soothing meal to enjoy at any time of the day. I hope you love this slow cooker breakfast congee as much as I do. It’s a recipe that I’ve loved since I was a kid.
From theworktop.com
From theworktop.com
See details
HOW TO MAKE CONGEE (RICE PORRIDGE) IN AN INSTANT POT ...
Mar 19, 2016 · Remove the skin from the chicken pieces. Place the uncooked rice in the bottom of the Instant Pot and add the crushed garlic, sliced ginger, and sliced mushrooms on top. Lay the chicken pieces over the rice and aromatics. Finally, add seven cups of water. Close and lock the lid of the Instant Pot.
From budgetbytes.com
From budgetbytes.com
See details
TFRECIPES-ABOUT
Tfrecipes.com provides more than 600 000 recipes from all countries over the world. In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page. In additon, if you are in diet, you can find the helful recipes by Finding Recipes .
From tfrecipes.com
From tfrecipes.com
See details
TURKEY CONGEE RICE PORRIDGE RECIPE - SHARE-RECIPES.NET
Comforting bubur ayam (Indonesian chicken congee, rice . 6 hours ago Plain congee Wash and drain rice, then place in a pot along with water. Bring to a boil, then lower to a simmer, cover, and cook until tender and thickened into a congee consistency Chicken Add chicken to a large pot over medium-high heat. Pour broth over chicken to cover Bring to a boil, then cover and reduce heat to medium
From share-recipes.net
From share-recipes.net
See details
GINGER CHICKEN CONGEE RECIPE - DUMPLING CONNECTION
Nov 07, 2020 · Instructions. Rinse and drain the rice before adding to a large pot. Peel and slice the piece of ginger into large pieces. Remove the bones and skin from the chicken thighs. Add the water into the pot along with the ginger and chicken thighs. You can substitute the water for chicken broth if you’d like.
From dumplingconnection.com
From dumplingconnection.com
See details
HOW TO MAKE THE EIGHT TREASURES (CHINESE CONGEE RECIPE ...
Congee on the other hand is made of rice and is cooked with more water. It is part of Asian cuisines and can be sweet or savory. Because it is plain, it is usually served as a side dish. However, from the recipe for eight treasures congee below, you’ll see that this congee is far from plain.
From thehobbithold.com
From thehobbithold.com
See details
INSTANT POT CONGEE - INQUIRING CHEF
Feb 24, 2019 · What is Congee? Congee is rice porridge that is made by simmering a small amount of rice in a large amount of water until the rice breaks down and turns silky and smooth. The congee is sometimes simmered with stock or chicken to add flavor. For making congee in the Instant Pot, the ratio should be 1:8 rice to water.
From inquiringchef.com
From inquiringchef.com
See details
