MARSHMALLOW CANDY CORN RECIPES
CANDY CORN MARSHMALLOWS RECIPE - FOOD.COM
I had some leftover candy corn and orange/yellow candy melts. This was a cute idea a friend told me about.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 marshmallows, 12 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the marshmallows on a piece of wax paper.
- Microwave the yellow candy melts in either a decorating bag or plastic decorating bottle (I like using the decorating bottle). Randomly pipe blobs onto the top of the marshmallows. Allow to set.
- Microwave the orange candy melts. Randomly pipe blobs on top of the marshmallows. Allow to set up a little, then affix a piece of candy corn.
- If desired, insert lollipop sticks into the marshmallows.
Nutrition Facts : Calories 22.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.6, CarbohydrateContent 5.7, FiberContent 0, SugarContent 4, ProteinContent 0.1
CRISPY RICE CANDY CORN TREATS RECIPE | ALLRECIPES
A fun change to the usual gooey treats that we all love. Make some for the fall!
Provided by willbake4shoes
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 15x10-inch pan
Number Of Ingredients 5
Steps:
- Butter a 10x15 baking pan.
- Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
- Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
Nutrition Facts : Calories 225.2 calories, CarbohydrateContent 42.9 g, CholesterolContent 10.2 mg, FatContent 5.6 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 3.4 g, SodiumContent 141.9 mg, SugarContent 27.9 g
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