CHILAQUILES VERDES EGGS RECIPES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9x13-inch baking dish.
• Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
• Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.

Steps:

• Preheat broiler. Line a 15x10x1-inch baking pan with foil. Place tomatillos and serrano chile pepper in the baking pan. Broil 4 to 5 inches from the heat for 11 to 13 minutes or until softened and charred, turning occasionally. Set aside to cool slightly. Transfer tomatillos and chile pepper to a food processor or blender; cover and process until smooth.
• Preheat oven to 400°F. In a Dutch oven cook and stir onion in oil over medium heat for 6 to 7 minutes or until onion is tender and golden. Add garlic; cook and stir for 1 minute. Carefully add tomatillo-chile pepper puree; cook and stir over high heat until mixture is boiling. Stir in chicken broth. Season with salt, if desired. Stir in cilantro; remove from heat.
• Arrange half of the tortilla chips in a 13x9x2-inch baking dish. Pour half of the tomatillo sauce over chips, covering chips with sauce. Drizzle half of the crema over the sauce. Sprinkle with half of the cheese and half of the bacon. Repeat with the remaining chips, sauce, crema, cheese, and bacon. Let stand for 5 minutes to soften the chips. Using a ladle or large spoon, make 8 indentations in the casserole. Break an egg into a small cup and gently pour egg into an indentation in the casserole. Repeat with remaining eggs.
• Bake chilaquiles on a middle rack in the preheated oven for 26 to 30 minutes or until eggs are set and casserole is bubbly and lightly browned on the edges. If needed, loosely cover with foil during the last 5 minutes of baking to prevent overbrowning. If desired, serve with hot pepper sauce.